When the cravings for a hearty, comforting meal strike, there’s nothing quite like the classic combination of tender steak and fluffy potatoes. Fortunately, you can achieve this satisfying dish with minimal effort using your trusty crockpot. Crockpot Steak and Potatoes is a family-friendly recipe that delivers big flavor with minimal prep work, making it the perfect solution for busy weeknights or cozy weekend gatherings.
Table of Contents
The Ingredients That Make This Crockpot Meal Shine
The key to this Crockpot Steak and Potatoes recipe lies in the carefully selected ingredients. We’re talking about juicy sirloin steak, fragrant spices, and baby potatoes that practically melt in your mouth. Let’s break down each component:
- Sirloin Steak: This lean cut of beef is the perfect choice for slow cooking, as the long, gentle cooking process tenderizes the meat and allows the flavors to meld beautifully.
- Spices: A blend of salt, black pepper, garlic powder, and onion powder creates a simple yet flavorful seasoning that elevates the steak and potatoes.
- Baby Potatoes: These petite potatoes hold their shape and soak up the savory cooking liquid, resulting in a satisfying and tender texture.
- Aromatics: Diced onion and minced garlic provide a aromatic base that infuses the dish with depth of flavor.
- Broth and Worcestershire: The beef broth and Worcestershire sauce add richness and complexity to the cooking liquid, ensuring the steak and potatoes are brimming with flavor.
- Dried Thyme: This earthy herb ties all the flavors together, complementing the beef and potatoes perfectly.
Step-by-Step Instructions for Crockpot Steak and Potatoes
Once you have all the ingredients prepped, bringing this Crockpot Steak and Potatoes dish to life is a breeze. Here’s how it’s done:
- Prep the Steak: Season the steak cubes with the salt, pepper, garlic powder, and onion powder.
- Sear the Steak: In a skillet over medium-high heat, sear the seasoned steak cubes until they’re nicely browned on all sides. This step helps lock in the flavor and juices.
- Transfer to Crockpot: Place the seared steak cubes into your crockpot. Add the diced onion, minced garlic, beef broth, Worcestershire sauce, and dried thyme.
- Add the Potatoes: Gently stir in the baby potatoes, making sure they’re fully submerged in the cooking liquid.
- Cook to Perfection: Cover and cook the Crockpot Steak and Potatoes on low for 6-7 hours or on high for 3-4 hours, until the steak is fork-tender and the potatoes are cooked through.
- Garnish and Serve: Sprinkle with fresh parsley, if desired, and serve this comforting meal warm.

Tips for Perfect Crockpot Steak and Potatoes
To ensure your Crockpot Steak and Potatoes turns out spectacularly every time, consider these helpful tips:
- Choose the Right Cut of Beef: Sirloin is an excellent choice for this recipe, but you can also use other tender cuts like chuck roast or round roast.
- Sear the Steak First: Taking the extra step to sear the steak cubes before slow cooking helps to lock in the flavor and juices, resulting in more tender and flavorful meat.
- Adjust Cooking Times: The size of your steak cubes and potatoes can affect the cooking time, so be prepared to adjust accordingly. Smaller pieces will cook faster than larger ones.
- Add Extra Veggies: Feel free to throw in some diced carrots, celery, or mushrooms to the crockpot for added nutrition and flavor.
- Store and Reheat Leftovers: Any leftover Crockpot Steak and Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop when ready to enjoy.
Nutritional Information
A hearty serving of Crockpot Steak and Potatoes provides a well-balanced meal with a nutritional profile that’s sure to satisfy. Each serving (approximately 1 1/2 cups) contains:
- Calories: 464
- Protein: 33g
- Fat: 19g
- Carbohydrates: 43g
- Fiber: 4g
The combination of lean protein from the steak, complex carbohydrates from the potatoes, and a variety of vitamins and minerals makes this dish a nutritious choice. Pair it with a fresh salad or steamed vegetables for an even more well-rounded meal.
More Related Recipes You Might Enjoy
- Cheesy Bacon Ranch Hasselback Potato Bake
- Million Dollar BBQ Bacon Cheese Dip
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FAQ About Crockpot Steak and Potatoes
Do potatoes go on top or bottom of meat in a crockpot? For this Crockpot Steak and Potatoes recipe, the potatoes are gently stirred into the cooking liquid, ensuring they are submerged and cooking evenly with the steak. This helps the potatoes absorb all the delicious flavors from the broth and seasonings.
What seasoning is good for steak and potatoes? The seasoning blend used in this recipe – salt, black pepper, garlic powder, and onion powder – is a classic and flavorful combination that complements both the steak and potatoes perfectly. The dried thyme also adds an earthy note that ties the dish together.
Can you put a steak in a slow cooker? Absolutely! The slow, gentle cooking process of a crockpot is ideal for tenderizing tougher cuts of beef, like the sirloin used in this Crockpot Steak and Potatoes recipe. Just be sure to sear the steak first to lock in the juices and maximize the flavor.
Can I cook potatoes in the slow cooker? Yes, potatoes are an excellent vegetable to cook in a crockpot. The extended cooking time allows the potatoes to become incredibly tender and absorb all the delicious flavors of the cooking liquid. In this recipe, the baby potatoes are the perfect companion to the slow-cooked steak.
Bring the Comfort of Crockpot Steak and Potatoes to Your Table
When you’re craving a hearty, satisfying meal that comes together with minimal effort, look no further than this Crockpot Steak and Potatoes recipe. The tender steak, fluffy potatoes, and robust seasonings come together in a comforting dish that’s sure to delight your family and friends. So, gather your ingredients, fire up that trusty slow cooker, and get ready to enjoy a delicious dinner with all the flavors of a classic steakhouse meal.
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Discover the Comfort of Crockpot Steak and Potatoes Today!
- Total Time: 6-7 hours 15 minutes
- Yield: 4 servings 1x
Description
Crockpot Steak and Potatoes is a comforting slow-cooked meal featuring tender steak and fluffy potatoes, perfect for busy weeknights or cozy gatherings.
Ingredients
- 1 1/2 pound sirloin steak
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 1/2 pound baby potatoes
Instructions
1. Season the steak cubes with salt, pepper, garlic powder, and onion powder.
2. In a skillet over medium-high heat, sear the seasoned steak cubes until they’re browned on all sides.
3. Place the seared steak cubes into your crockpot. Add the diced onion, minced garlic, beef broth, Worcestershire sauce, and dried thyme.
4. Gently stir in the baby potatoes, ensuring they’re fully submerged in the cooking liquid.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is fork-tender and the potatoes are cooked through.
6. Sprinkle with fresh parsley, if desired, and serve warm.
Notes
Choose sirloin or other tender cuts like chuck roast or round roast.
Searing the steak first helps lock in flavor and juices.
Adjust cooking times based on the size of steak cubes and potatoes.
Feel free to add diced carrots, celery, or mushrooms for extra nutrition.
Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 464
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 90mg