Description
Get ready to indulge in a sweet and satisfying treat with our Crunchy Chocolate Chip Rice Krispie Cookies! These delightful cookies combine the beloved crunch of Rice Krispies cereal with the irresistible richness of chocolate chips, creating a truly delectable dessert.
Ingredients
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows (optional for extra gooeyness)
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat, and set it aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry ingredient mixture aside.
3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes. Then, add the egg and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredient mixture to the wet mixture, mixing just until incorporated. Be careful not to overmix.
5. Gently fold in the Rice Krispies cereal and chocolate chips (and marshmallows, if using) until they are evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For the best results, use fresh, high-quality ingredients. Make sure your butter is softened to room temperature, and choose a good-quality chocolate chip brand. Using the right amount of each ingredient is also crucial, so be sure to measure carefully.
Keep a close eye on your cookies during baking, as the thin Rice Krispies can easily burn. Adjust the baking time as needed, depending on your oven and the size of your cookies. It’s also important to let the cookies cool completely before serving, as this will allow them to firm up and achieve the perfect crunchy texture.
To keep your Crunchy Chocolate Chip Rice Krispie Cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze the dough or baked cookies for longer storage. Just be sure to thaw the dough at room temperature before baking, or the baked cookies at room temperature before serving.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 30
- Protein: 0
- Cholesterol: 0