Description
Cucumber Avocado Salad is a delightfully refreshing and nutritious side dish that’s perfect for summer gatherings, picnics, or as a light and satisfying meal.
Ingredients
- Cucumbers
- Avocados
- Fresh cilantro
- Olive oil
- Lime juice
- Salt
- Black pepper
Instructions
1. Chop cucumbers and avocados into uniform, bite-sized pieces.
2. In a large bowl, combine chopped cucumbers, avocados, and cilantro.
3. In a separate bowl, whisk together olive oil, lime juice, salt, and pepper to create the dressing.
4. Pour the dressing over the salad and toss gently to coat.
5. Serve immediately, garnished with extra cilantro if desired.
Notes
Best served immediately after assembling to prevent browning of the avocado.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 13
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 5
- Protein: 2
- Cholesterol: 0