Description
Cucumber Feta Salad is a light, vibrant, and utterly delicious dish that’s perfect for hot summer days or as a fresh and flavorful side to any meal. This Mediterranean-inspired salad combines the crisp, hydrating crunch of cucumbers with the tangy, creamy goodness of feta cheese, all brought together by a simple lemon-herb dressing.
Ingredients
- Fresh cucumbers (sliced or diced)
- Feta cheese (crumbled)
- Red onion (thinly sliced)
- Fresh herbs (such as dill or parsley)
- Olive oil
- Lemon juice or red wine vinegar
- Salt and pepper to taste
Instructions
1. To make this delightful Cucumber Feta Salad, start by thinly slicing the cucumbers and red onion and placing them in a large bowl.
2. Sprinkle in the chopped dill and parsley, then crumble the feta cheese over the top.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss gently to coat everything evenly.
5. Chill the salad for 15 minutes to allow the flavors to meld, then serve and enjoy!
Notes
Cucumber Feta Salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 2-3 days. If you plan to store it, consider keeping the dressing separate until you’re ready to serve to prevent the cucumbers from becoming soggy.
- Prep Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 0
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0