Description

Imagine a summer day where the sun is high, and the temperatures beckon for a cool, refreshing meal. Enter the Cucumber Ranch Crack Salad – a vibrant, flavorful dish that’s sure to please.

Ingredients

Scale

2 large cucumbers, diced
1 cup cherry tomatoes, halved
1/2 cup shredded cheddar cheese
1/2 cup cooked turkey bacon bits
1/4 cup chopped green onions
1/2 cup ranch dressing

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Instructions

Combine the Ingredients: In a large bowl, gently mix the diced cucumbers, halved cherry tomatoes, shredded cheddar cheese, cooked turkey bacon bits, and chopped green onions.
Add the Dressing: Pour the ranch dressing over the salad and toss everything together until the ingredients are evenly coated.
Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Once chilled, serve and enjoy!

Notes

For optimal texture and crunch, be sure to dice the cucumbers into bite-sized pieces and halve the cherry tomatoes. You can also experiment with different variations, such as using Greek yogurt instead of ranch dressing for a lighter option.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 160 kcal
Sugar: 3g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg