1. To start, in a skillet over medium heat, cook the ground beef with the garlic powder, onion powder, salt, and black pepper until it’s beautifully browned. Be sure to drain any excess fat, ensuring your beef mixture is ready to be combined with the other ingredients. The key to perfectly cooked ground beef is to avoid overcrowding the pan and allowing the meat to brown evenly, locking in those irresistible flavors.

2. In a large bowl, combine the cooked beef, crumbled bacon, shredded cheddar cheese, and the creamy Alfredo sauce. Gently mix these ingredients together until they’re evenly distributed, creating a flavor-packed filling for your Deep-Fried Bacon Cheeseburger Alfredo Rebellion Bombs. The Alfredo sauce adds a luxurious creaminess that perfectly complements the savory burger and bacon components.

3. Preheat your oil in a deep fryer or large pot to 350°F. Flatten each biscuit dough round and place a generous spoonful of the beef mixture in the center. Carefully fold the biscuit over the filling, sealing the edges tightly to create a secure pocket for your delicious bomb. This step is crucial to ensure your bombs hold their shape during the frying process.

4. Gently lower the stuffed biscuits into the hot oil, frying them in batches to maintain the perfect temperature. Cook the bombs for about 3-4 minutes per side, or until they’re a gorgeous golden-brown hue. Drain the fried bombs on paper towels to remove any excess oil, ensuring they’re crispy and ready to be enjoyed.