1. Begin by cooking the ground beef in a skillet over medium heat until browned. Drain any excess fat, then add the garlic powder, onion powder, salt, and black pepper. Mix the seasoned beef until well combined and set aside.

2. To the seasoned beef, stir in the chopped bacon, cheddar cheese, and mozzarella cheese until everything is evenly distributed and incorporated.

3. On a lightly floured surface, roll out the pizza dough and cut it into squares, approximately 4×4 inches in size.

4. Place a spoonful of the beef and cheese mixture in the center of each dough square. Carefully fold the corners over the filling to create a sealed ball, ensuring a tight and secure seal.

5. In a deep pot or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F. Carefully add the filled dough balls to the hot oil, frying in batches for about 3-4 minutes or until golden brown and crispy.

6. Remove the fried Deep-Fried Bacon Cheeseburger Loaded Mozzarella Roll Bombs from the oil and drain them on paper towels. Serve the warm, golden-brown bombs with marinara sauce for dipping, or your favorite condiment, and enjoy the perfect balance of savory, cheesy, and crispy deliciousness!