Description
Prepare to embark on a flavor journey like no other with the Deep-Fried Bacon Chicken Alfredo Catastrophe Bombs. This decadent dish is a fusion of comfort food classics, combining the creamy richness of Alfredo sauce, the savory goodness of chicken and bacon, and the satisfying crunch of a deep-fried coating.
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 8 slices bacon, cooked and crumbled
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cup breadcrumbs
- Vegetable oil for frying
- Salt to taste
- Pepper to taste
Instructions
1. To create the delectable filling, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and crumbled bacon in a bowl. Mix thoroughly until well-incorporated. Season with salt and pepper to taste.
2. To shape the bombs, take a generous scoop of the filling and form it into a ball or oval shape, ensuring the filling is completely enclosed. Repeat until all filling is used.
3. Set up a breading station with all-purpose flour, beaten eggs, and breadcrumbs in separate shallow dishes. Roll each bomb in flour, dip in beaten eggs, then coat in breadcrumbs.
4. Heat vegetable oil to 350°F. Fry the bombs in batches until golden brown and crispy, approximately 3-4 minutes. Remove and drain on paper towels.
5. Serve hot with additional Alfredo sauce for dipping.
Notes
These bombs can be enjoyed as an appetizer or main course. Pair with a fresh salad or roasted vegetables for balance.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 100 milligrams