Description
Brace yourselves, food lovers, for an indulgent and irresistible creation that will have your taste buds dancing with pure delight – the Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs. This mouthwatering masterpiece is the ultimate fusion of comfort food flavors, wrapped up in a crispy, golden shell. Prepare to embark on a flavor journey that will leave you craving more with every bite.
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 8 slices bacon, cooked and crumbled
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cup breadcrumbs
- Vegetable oil, for frying
- Marinara sauce, for dipping
Instructions
1. The secret to these delectable bombs lies in the irresistible filling. In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and crumbled bacon. Mix these ingredients thoroughly until they’re evenly distributed and the flavors have melded together seamlessly. This creamy, cheesy, and savory filling is the heart of the Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs.
2. With the filling ready, it’s time to shape the bombs. Take a small amount of the mixture and gently mold it into a compact ball. Repeat this process until you’ve used up all the filling, ensuring each bomb is uniform in size for even cooking. Remember, the key to preventing any leakage during frying is to seal the bombs tightly.
3. Now, it’s time to prepare the breading station. Set up three shallow dishes: one with the all-purpose flour, another with the beaten eggs, and the last with the breadcrumbs. Carefully roll each bomb in the flour, dip it in the egg wash, and then coat it with the breadcrumbs. This triple-dip method creates a delightfully crispy exterior that will lock in all the delicious flavors within.
4. In a deep pot or Dutch oven, heat the vegetable oil to a temperature of 350°F. Gently lower a few bombs at a time into the hot oil and fry them until they’re golden brown, about 3-4 minutes. Be sure to keep a close eye on the temperature to ensure the bombs cook evenly and don’t absorb too much oil. Once they’re perfectly crisp, transfer the fried bombs to a paper towel-lined plate to drain any excess oil.
5. The moment of truth has arrived! Arrange the piping hot, golden-brown Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs on a platter and serve them with a side of warm marinara sauce for dipping. The combination of the crispy exterior, the melty cheese, the savory chicken, and the creamy Alfredo sauce is an absolute flavor explosion that will have your guests raving.
Notes
For frying Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs, it’s best to use oils with a high smoke point. Vegetable oil, canola oil, and peanut oil are excellent choices, as they can withstand high temperatures without breaking down. These oils also have a neutral flavor, allowing the bomb’s rich fillings to shine through. Avoid using oils with low smoke points, like olive oil, as they can burn and impart unwanted flavors to your food.
To prevent the filling from leaking out during frying, make sure the bombs are properly sealed. When forming each bomb, ensure that the mixture is tightly packed and the edges are well-closed. You can also dip the sealed bombs in egg wash before coating them in breadcrumbs, which helps create a better seal. Additionally, frying at the correct temperature (around 350°F) is crucial; if the oil is too cool, the bombs may absorb excess oil and weaken, leading to leaks.
Yes, you can prepare the filling for the Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs in advance. Once you’ve combined all the filling ingredients, store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to assemble the bombs, simply take the filling out, allow it to reach room temperature, and proceed with forming and frying the bombs. This prep method helps save time on the day of cooking and allows flavors to meld.
If you don’t have breadcrumbs on hand, there are several alternatives you can use for coating your Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs. Crushed crackers or chips (such as cornflakes or tortilla chips) can provide a crunchy texture. Alternatively, you can use ground oats or even finely grated Parmesan cheese for a different flavor profile. Just ensure that whatever substitute you choose can create a nice crust when fried!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams