Description
Indulge in the Irresistible Flavor Explosion of Deep-Fried Bacon Ranch Chicken Cheese Stick Bombs. This recipe combines juicy chicken, melted mozzarella, and savory bacon, all wrapped up in a crispy, golden-brown breading and finished with a creamy ranch dressing for the ultimate flavor sensation.
Ingredients
- 1 pound chicken breast, cut into strips
- 1 cup shredded mozzarella cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
1. Start by seasoning the chicken strips with salt and pepper to taste, ensuring a flavorful base for your creations.
2. Next, place a piece of mozzarella cheese and some crumbled bacon inside each chicken strip, then carefully roll them up tightly to seal in all the delicious goodness.
3. Time to get breading! Coat each chicken roll in the all-purpose flour, dip it in the beaten eggs, and then roll it in the breadcrumbs until it’s fully coated.
4. In a large skillet, heat up the oil over medium-high heat, and then gently add the chicken rolls to the hot oil. Fry them until they’re a gorgeous golden brown on all sides, which should take about 4-5 minutes.
5. Finally, remove the fried chicken bombs from the oil and let them drain on some paper towels. Serve these crispy, cheesy delights hot, with a side of creamy ranch dressing for dipping – the perfect accompaniment to this irresistible dish!
Notes
To ensure your Deep-Fried Bacon Ranch Chicken Cheese Stick Bombs turn out absolutely mouthwatering, here are a few additional tips and tricks:
Frying the chicken at the right temperature is key. Keep the oil between 350-375°F to get that golden-brown crust while keeping the inside juicy and tender.
Feel free to experiment with different cheese types, such as cheddar, pepper jack, or even a blend, to suit your taste preferences.
For a healthier alternative, you can bake the chicken bombs instead of frying them. Just place them on a baking sheet and bake at 400°F for 20-25 minutes, flipping halfway through.
If you have an air fryer, you can achieve a delightfully crispy exterior by air frying the chicken bombs at 400°F for 12-15 minutes, flipping once during the cooking time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg