Description
Indulge in the Delicious Fusion of Deep-Fried BBQ Bacon Cheeseburger Egg Roll Wraps. Get ready to experience a flavor explosion like no other with these incredible Deep-Fried BBQ Bacon Cheeseburger Egg Roll Wraps! This creative recipe combines the savory goodness of a cheeseburger with the irresistible crunch of a deep-fried egg roll wrapper, all tied together with a tantalizing BBQ sauce. Whether you’re hosting a game-day party or just craving a mouthwatering appetizer, these egg roll wraps are sure to be the star of the show.
Ingredients
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 24 egg roll wrappers
- Vegetable oil for frying
- Sweet chili sauce for dipping (optional)
Instructions
1. In a skillet, cook the ground beef over medium heat until it’s nicely browned. Drain any excess grease, then set the beef aside.
2. Now, stir the cooked bacon, BBQ sauce, onion powder, garlic powder, and smoked paprika into the ground beef. Mix everything together well and remove the filling from the heat.
3. Lay an egg roll wrapper on a flat surface. Place 2-3 tablespoon of the beef mixture in the center. Fold the sides over and roll the wrapper tightly, sealing the edges with a little water.
4. In a deep pot or fryer, heat the vegetable oil to 350°F. Carefully place a few egg rolls in the hot oil and fry for 3-4 minutes, turning occasionally, until they’re golden brown and crispy. Drain the fried egg rolls on paper towels.
5. Serve the Deep-Fried BBQ Bacon Cheeseburger Egg Roll Wraps hot, with sweet chili sauce for dipping.
Notes
To ensure your Deep-Fried BBQ Bacon Cheeseburger Egg Roll Wraps turn out flawless, here are a few helpful tips:
– Fold the egg roll wrappers tightly to prevent leakage during frying.
– Maintain the oil temperature at 350°F for optimal crispiness.
– Drain the fried egg rolls on paper towels to remove any excess oil and keep them crisp.
– Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven for 10-15 minutes to restore the crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg