Description
Indulge in the Delectable Deep-Fried BBQ Bacon Chicken Bedlam Wraps. This decadent dish combines the mouthwatering goodness of crispy fried chicken, smoky bacon, and tangy BBQ sauce, all wrapped in a warm, fluffy tortilla.
Ingredients
- 2 large boneless skinless chicken breasts
- 8 slices bacon
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup ranch dressing
- Oil for frying
Instructions
1. Cut the chicken breasts into bite-sized strips and season with salt and pepper.
2. Fry the bacon in a skillet until crisp, then drain on paper towels.
3. In the same skillet, cook the chicken strips until golden brown, about 5-7 minutes, then toss with BBQ sauce.
4. On each tortilla, layer lettuce, BBQ chicken, bacon, diced tomatoes, and cheddar cheese. Fold into wraps.
5. Heat oil in a large skillet or Dutch oven for deep-frying. Fry the wraps until golden brown, about 3-4 minutes per side. Drain on paper towels.
6. Drizzle with ranch dressing and serve hot.
Notes
Customize the wraps by swapping chicken for pork or turkey, or using sautéed vegetables for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Deep-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg