Description
Get ready to experience a flavor explosion with these irresistible Deep-Fried BBQ Chicken Bacon Cheese Blaster Bombs! These bite-sized wonders combine tender chicken, smoky bacon, and melty cheddar cheese, all coated in a crispy breading and drizzled with tangy BBQ sauce. Perfect for parties, game days, or anytime you need a tasty indulgence.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup BBQ sauce, plus extra for dipping
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cup breadcrumbs
- Oil for frying
- Salt to taste
- Pepper to taste
Instructions
1. Begin by seasoning the bite-sized chicken pieces with salt and pepper to taste.
2. In a bowl, combine the seasoned chicken, crumbled bacon, shredded cheddar cheese, and BBQ sauce. Mix well until all the ingredients are evenly distributed.
3. Take a small amount of the chicken mixture and carefully shape it into a ball or oval. Repeat this process until all the filling has been used.
4. Set up a dredging station with the flour, beaten eggs, and breadcrumbs. Coat each chicken bomb first in flour, then dip it in the beaten eggs, and finally roll it in the breadcrumbs, ensuring an even, crispy coating.
5. In a deep fryer or large pot, heat oil to 350°F. Carefully add the coated chicken bombs to the hot oil, frying in batches for 4-5 minutes until they’re golden brown and crispy.
6. Remove the fried Deep-Fried BBQ Chicken Bacon Cheese Blaster Bombs from the oil and let them drain on a paper towel-lined plate. Serve the bombs hot, with additional BBQ sauce for dipping.
Notes
These Deep-Fried BBQ Chicken Bacon Cheese Blaster Bombs make for a fantastic party appetizer or game day snack. Arrange them on a platter and serve with a variety of dipping sauces, such as ranch, blue cheese, or extra BBQ sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg