1. In a large bowl, combine the ground chicken, shredded cheddar cheese, crumbled bacon, barbecue sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

2. Take a generous scoop of the chicken mixture and shape it into balls about the size of a golf ball. Place the formed balls on a baking sheet lined with parchment paper.

3. Set up a breading station with the flour, beaten eggs, and breadcrumbs. Gently roll each chicken ball in the flour, dip it in the beaten eggs, and then coat it with the breadcrumbs. Ensure the bombs are well-covered in the crispy breading.

4. In a large pot or deep fryer, heat the oil to 350°F. Use enough oil to fully submerge the bombs when frying.

5. Carefully add the breaded chicken bombs to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 5-6 minutes, or until the bombs are golden brown and cooked through. Use a slotted spoon to remove the fried bombs and let them drain on paper towels.

6. Serve the hot, crispy Deep-Fried BBQ Chicken Bacon Cheese Smash Bombs with extra barbecue sauce for dipping. These delectable bites are sure to be the star of your next gathering or game day celebration!