1. Begin by combining the shredded chicken, cream cheese, cheddar cheese, crumbled bacon, ranch dressing, garlic powder, and onion powder in a large bowl. Mix everything together until the ingredients are well incorporated and the mixture is thoroughly blended.

2. Scoop out portions of the cheese ball mixture and gently roll them into 1-inch balls, placing them on a parchment-lined baking sheet as you go.

3. Set up a breading station with the beaten eggs and breadcrumbs. Dip each cheese ball into the egg, allowing any excess to drip off, then roll it in the breadcrumbs to create an even, crispy coating.

4. In a deep pot or fryer, heat the oil to 350°F for frying. This temperature is crucial for achieving the perfect golden-brown exterior while ensuring the interior remains warm and gooey.

5. Carefully drop the coated cheese balls into the hot oil, frying them in batches to maintain the oil temperature. Fry for approximately 3-4 minutes, or until the coating is crispy and golden brown.

6. Remove the fried cheese balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve the Deep-Fried Ranch Chicken Bacon Cheese Ball Bombs warm, with an extra drizzle of ranch dressing for dipping.