Description
Get ready to indulge in a delectable and unique treat – Dr Pepper Candied Bacon! This mouthwatering creation combines the rich, smoky flavors of crispy bacon with the sweet, bubbly notes of Dr Pepper soda.
Ingredients
- Thick-cut bacon
- Dr Pepper soda
- Brown sugar
- Cayenne pepper
- Black pepper
- Garlic powder
Instructions
1. Start by heating the Dr Pepper in a small saucepan over medium heat. Allow the soda to simmer and reduce by half, which should take about 10 minutes.
2. Preheat your oven to 375°F (190°C). Arrange the bacon strips on a wire rack set over a baking sheet lined with foil.
3. Brush or dip each bacon strip in the Dr Pepper reduction, coating both sides evenly. Bake the bacon for 20-25 minutes, flipping halfway through, until crispy and caramelized.
Notes
For the best results, opt for thick-cut bacon.
The sugar in the reduction can cause the bacon to caramelize quickly, so keep a watchful eye to prevent burning.
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 200
- Sugar: 10
- Sodium: 500
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 10
- Cholesterol: 30