1. In a large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until the mixture becomes foamy.

2. Add the salt and olive oil (if using) to the yeast mixture and stir to combine. Gradually incorporate the all-purpose flour, one cup at a time, stirring with a wooden spoon until a shaggy dough forms.

3. If desired, knead the dough for 1-2 minutes on a lightly floured surface.

4. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about one hour or until it has doubled in size.

5. Gently punch down the dough to release any air bubbles. Lightly flour a surface and turn the dough out. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.

6. Cover the shaped dough and let it rise for an additional 30 minutes while you preheat your oven to 375°F.

7. Once the oven is preheated, bake the bread for 30 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.

8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.