Description
Prepare to be enchanted by the delectable combination of tender chicken, earthy mushrooms, and a rich, creamy Marsala sauce – all effortlessly crafted in your trusty slow cooker. Easy Crockpot Chicken Marsala is the ultimate comfort food dish that’s perfect for busy weeknights or cozy weekend gatherings.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pound)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium chicken broth
- 1/2 cup Marsala wine
- 8 ounce cremini mushrooms, sliced
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoon olive oil
Instructions
1. Season the chicken breasts with a generous amount of salt and pepper.
2. In a skillet, heat the olive oil over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
3. In a bowl, combine the low-sodium soy sauce, chicken broth, and Marsala wine. Stir to incorporate all the flavors.
4. Place the seasoned chicken breasts in the slow cooker. Pour the sauce mixture over the chicken, then top with the sliced mushrooms. Cover and cook on LOW for about 6 hours or on HIGH for about 3 hours, until the chicken is tender and cooked through.
5. Just before serving, stir in the heavy cream to create a luscious, creamy sauce.
6. Transfer the Easy Crockpot Chicken Marsala to plates, spoon the sauce over the chicken, and serve immediately.
Notes
Using low-sodium ingredients and fresh, high-quality produce ensures your Easy Crockpot Chicken Marsala is both flavorful and health-conscious.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg