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Easy Fried Cheese Bites: Cheesy, Crispy Perfection

Easy Fried Cheese Bites: Cheesy, Crispy Perfection


  • Author: Sofia Rojas
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Easy Fried Cheese Bites are the perfect combination of cheesy goodness and crispy texture. These bite-sized treats are a hit at parties, gatherings, or as a delicious snack for any time of day!


Ingredients

Scale
  • 10 oz mozzarella string cheese (or 10 sticks)
  • 1 cup Italian bread crumbs
  • 1 cup flour
  • 2 eggs
  • 1/4 cup milk
  • Cayenne pepper (optional)

Instructions

  • Cut the Cheese: Slice each mozzarella stick into bite-sized pieces, about 1-inch long.
  • Set Up the Breading Station: In three separate bowls, place the flour in one, whisk together the eggs and milk in the second, and pour the Italian bread crumbs into the third. Add a pinch of cayenne pepper to the bread crumbs if you like a little heat.
  • Bread the Cheese Bites: Roll each mozzarella piece in the flour, dip it into the egg mixture, and then coat it evenly with the bread crumbs. Repeat for all cheese pieces.
  • Chill: Place the breaded cheese bites on a tray and freeze them for at least 20-30 minutes to ensure they stay intact when fried.
  • Fry: Heat oil in a large skillet or deep fryer over medium-high heat to 350°F (175°C). Carefully drop the cheese bites into the hot oil and fry for 1-2 minutes or until golden and crispy, working in batches to avoid overcrowding.
  • Drain and Serve: Remove the cheese bites from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with marinara sauce, ranch dressing, or your favorite dip.

Notes

  • For added flavor, you can experiment with different spices or cheese varieties.
  • Ensure the cheese bites are properly chilled before frying to prevent them from melting too quickly.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer, Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 180 kcal
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 70 mg

Keywords: Fried cheese bites, mozzarella bites, crispy cheese snacks, easy cheese appetizers