Description
Elevate your steak experience with these mouthwatering Easy Garlic Butter Steak Bites! Tender steak cubes are seared to perfection, then tossed in an irresistible garlic butter sauce. Top it off with a creamy, Parmesan-infused sauce for a rich and indulgent flavor combination that’s sure to impress. Whether you serve these steak bites as an appetizer or over a bed of pasta, mashed potatoes, or roasted veggies, they’re guaranteed to satisfy your cravings.
Ingredients
- 1 pound sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 3 tablespoon unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little heat
Instructions
1. Prep the Steak: Pat your steak cubes dry and season generously with salt and pepper.
2. Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add steak in batches to avoid overcrowding. Sear 2–3 minutes per side until browned. Remove from the pan and set aside.
3. Make the Garlic Butter: In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté until fragrant (about 30 seconds). Return steak to the skillet, toss to coat, then remove from heat.
4. Prepare the Parmesan Cream Sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Pour in heavy cream and bring to a simmer. Stir in Parmesan and whisk until smooth and thickened (about 3–5 minutes).
5. Combine and Serve: Pour the Parmesan cream sauce over the Easy Garlic Butter Steak Bites or serve it on the side. Garnish with parsley. Enjoy this dish over pasta, mashed potatoes, or roasted veggies.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Warm the steak bites and sauce gently on the stove with a splash of cream or milk to loosen the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 100mg