Make This Easy Low Carb Chicken Casserole Tonight for a Delicious Meal!

In today’s fast-paced world, finding healthy and satisfying meals that fit into a low-carb lifestyle can be a challenge. But fear not, because the Easy Low Carb Chicken Casserole is here to save the day! This delectable dish combines juicy chicken, crispy bacon, and nutrient-rich vegetables, all baked to cheesy perfection. Get ready to enjoy a comforting and guilt-free meal that’s sure to satisfy your cravings.

Table of Contents

Ingredients for the Easy Low Carb Chicken Casserole

To make this flavorful casserole, you’ll need the following ingredients:

  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

For the topping, you’ll need:

  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Optional:

  • 1-3 teaspoons ranch seasoning mix

Step-by-Step Instructions for the Easy Low Carb Chicken Casserole

Now, let’s dive into the easy-to-follow instructions for this delicious casserole:

  1. Preheat Oven: To 375°F (191°C).
  2. Prepare Vegetables: If using frozen spinach, thaw completely and squeeze out excess water. If using fresh broccoli, boil for 1-2 minutes until bright green, then drain.
  3. Combine Main Ingredients: In a large bowl, mix together chicken, bacon, prepared vegetables, minced garlic, ranch dressing, mozzarella, and cheddar (reserving half of the mozzarella & cheddar for topping). Add ranch seasoning mix if desired.
  4. Transfer to Dish: Pour the mixture into a 9×13-inch (23×33 cm) casserole dish.
  5. Add Cheese Topping: Sprinkle the remaining mozzarella and cheddar cheeses evenly over the top.
  6. Bake: Bake for about 15 minutes, or until the top is hot and bubbly.
  7. Serve: Remove from the oven, let cool slightly, then serve and enjoy!

Nutritional Information for the Easy Low Carb Chicken Casserole

This Easy Low Carb Chicken Casserole is not only delicious but also packed with nutrients. Each serving (about 1 cup) contains approximately:

  • Calories: 350
  • Protein: 35g
  • Fat: 20g
  • Carbs: 8g

The key ingredients, such as chicken, bacon, and broccoli or spinach, provide a fantastic source of protein, healthy fats, and essential vitamins and minerals. Compared to traditional casserole recipes, this low-carb version is a much more nutritious and guilt-free option.

Variations and Customizations for the Easy Low Carb Chicken Casserole

The beauty of this Easy Low Carb Chicken Casserole is that it’s highly customizable to suit your preferences and dietary needs. Here are some ideas to switch things up:

  • Alternative Vegetables: Try using cauliflower, zucchini, or bell peppers instead of broccoli or spinach.
  • Different Protein Options: Swap the chicken for turkey, ground beef, or even tofu for a vegetarian version.
  • Dietary Restrictions: For a gluten-free option, use gluten-free ranch dressing. For a dairy-free version, replace the cheese with a non-dairy alternative.
  • Additional Seasonings: Experiment with herbs like thyme, rosemary, or oregano to add even more flavor.
Easy Low Carb Chicken Casserole 5 Steps Amazing

Serving Suggestions and Pairings for the Easy Low Carb Chicken Casserole

The Easy Low Carb Chicken Casserole is a complete meal on its own, but you can also pair it with a variety of low-carb side dishes for a more well-rounded meal. Some tasty options include:

  • Leafy Green Salad: A fresh, crisp salad with your choice of greens, vegetables, and a low-carb dressing.
  • Roasted Cauliflower: Toss cauliflower florets with olive oil, salt, and pepper, then roast until tender and golden.
  • Steamed Broccoli: Serve the casserole with a side of lightly steamed broccoli for extra fiber and nutrients.

For a beverage pairing, consider a dry white wine or a refreshing sparkling water with a twist of lemon or lime.

FAQs for Easy Low Carb Chicken Casserole

1. What ingredients do I need for a low carb chicken casserole?

To make an easy low carb chicken casserole, you will typically need cooked chicken (shredded or diced), low carb vegetables (like broccoli, cauliflower, or spinach), cream cheese or sour cream, shredded cheese (like cheddar or mozzarella), and seasonings (such as garlic powder, onion powder, salt, and pepper). You can also add herbs like parsley or thyme for extra flavor.

2. How long does it take to prepare and cook a low carb chicken casserole?

Preparation time for a low carb chicken casserole is usually around 15-20 minutes, especially if you use pre-cooked chicken. The cooking time is typically 25-30 minutes in the oven at 350°F (175°C), or until the casserole is bubbly and the cheese is melted and golden. Overall, you can expect the total time to be about 45-50 minutes.

3. Can I make a low carb chicken casserole ahead of time?

Yes! You can prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and refrigerate. When you’re ready to bake it, remove the cover and bake as instructed, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.

4. Is a low carb chicken casserole suitable for meal prep?

Absolutely! A low carb chicken casserole is an excellent option for meal prep. You can make a larger batch and portion it out into individual servings. Store the portions in airtight containers in the refrigerator for up to 4-5 days, or freeze them for longer storage. Just reheat in the microwave or oven when you’re ready to enjoy a quick and healthy meal.

Conclusion: Enjoy the Easy Low Carb Chicken Casserole Today!

The Easy Low Carb Chicken Casserole is a fantastic option for a quick, healthy, and delicious meal that the whole family will love. With its irresistible flavors and simple preparation, this casserole is sure to become a new weeknight staple in your household. So why not give it a try today? Don’t forget to share your experience and any creative variations in the comments below!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Easy Low Carb Chicken Casserole 5 Steps Amazing

Make This Easy Low Carb Chicken Casserole Tonight for a Delicious Meal!


  • Author: Sofia Rojas
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

Easy Low Carb Chicken Casserole: A Delicious and Healthy One-Dish Meal


Ingredients

Scale
  • 4 cup diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 5 cup broccoli florets
  • 1 pound thawed frozen spinach (well-drained)
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 13 teaspoon ranch seasoning mix

Instructions

1. Preheat Oven: To 375°F.

2. Prepare Vegetables: If using frozen spinach, thaw completely and squeeze out excess water. If using fresh broccoli, boil for 1-2 minutes until bright green, then drain.

3. Combine Main Ingredients: In a large bowl, mix together chicken, bacon, prepared vegetables, minced garlic, ranch dressing, mozzarella, and cheddar (reserving half of the mozzarella & cheddar for topping). Add ranch seasoning mix if desired.

4. Transfer to Dish: Pour the mixture into a 9×13-inch casserole dish.

5. Add Cheese Topping: Sprinkle the remaining mozzarella and cheddar cheeses evenly over the top.

6. Bake: Bake for about 15 minutes, or until the top is hot and bubbly.

7. Serve: Remove from the oven, let cool slightly, then serve and enjoy!

Notes

This casserole is customizable with alternative vegetables or proteins. It can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg