Description
Start your day off right with the irresistible combination of Egg and Cheese Toasts. This quick and easy breakfast dish is the perfect way to fuel your morning, whether you’re rushing out the door or savoring a leisurely weekend brunch.
Ingredients
- 2 slices bread
- 1 large egg
- 1/2 cup grated cheese
- 1 teaspoon finely chopped fresh herbs
- Salt to taste
- Black pepper to taste
- Pinch of cayenne (optional)
Instructions
1. Preheat your oven to 400°F. Lightly toast the bread using a toaster or broil it for 1–2 minutes per side.
2. In a bowl, lightly beat the egg. Then, mix in the grated cheese, fresh herbs, salt, pepper, and a pinch of cayenne. Stir until well combined.
3. Spread the egg and cheese mixture evenly over the toasted bread.
4. Bake the toasts for 10–12 minutes, or until the cheese is melted and bubbly.
Notes
Feel free to experiment with different cheese varieties or add-ins to create your own unique spin on this breakfast staple.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 186mg