Description
Festive Cranberry Turkey Stuffing Balls are a delightful addition to any holiday table. With their perfect balance of savory, sweet, and herbal flavors, these bite-sized treats are sure to delight your guests and become a new tradition in your household.
Ingredients
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
1. Preheat the Oven: Start by preheating your oven to 375°F.
2. Mix the Ingredients: In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. Add Liquids: Pour in the chicken broth, beaten eggs, and chopped parsley, and continue mixing until the mixture is well-combined and holds together.
4. Shape the Balls: Using your hands, shape the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper for easy cleanup.
5. Bake: Pop the stuffing balls into the preheated oven and bake for 25-30 minutes, or until they are cooked through and golden brown.
6. Serve: Once the Festive Cranberry Turkey Stuffing Balls are ready, serve them hot as a delightful side dish or as part of your holiday feast. Enjoy the perfect blend of savory, sweet, and herbal flavors!
Notes
These stuffing balls can be served as a standalone side dish or incorporated into your holiday meal as a flavorful accompaniment to roasted turkey, mashed potatoes, or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg