Description
Get ready to experience a taste sensation like no other with these Fireball BBQ Bacon Ranch Chicken Burger Bombs! Imagine the perfect blend of juicy ground chicken, melted cheddar cheese, crumbled bacon, and a tantalizing Fireball whiskey-infused sauce, all nestled inside a golden biscuit shell. This irresistible recipe is sure to become a new favorite for your family and friends.
Ingredients
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1/4 cup Fireball whiskey
- 1 tablespoon BBQ sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 375°F. In a large bowl, combine the ground chicken, shredded cheddar cheese, crumbled bacon, ranch dressing, Fireball whiskey, BBQ sauce, garlic powder, onion powder, salt, and black pepper. Mix these ingredients together until they’re well incorporated.
2. Next, open the package of refrigerated biscuit dough and separate the biscuits. Using your hands or a rolling pin, gently flatten each biscuit into a circular shape. Place a generous scoop of the chicken mixture in the center of each flattened biscuit. Fold the biscuit dough over the filling and pinch to seal, shaping the dough into a ball. Arrange the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper.
3. Bake the Fireball BBQ Bacon Ranch Chicken Burger Bombs for 20-25 minutes, or until the biscuit is golden brown and the filling is cooked through. Remove the bombs from the oven, garnish with chopped fresh parsley, and serve them warm with extra ranch dressing for dipping.
Notes
To ensure your burger bombs turn out perfectly, be mindful not to overfill the biscuits. The filling should be just enough to create a satisfying bite without spilling out. Additionally, make sure to flatten the biscuits evenly to achieve a consistent shape and even cooking. For a golden-brown finish, keep a close eye on the bombs during the baking process and adjust the time as needed based on your oven’s performance.
If you want to get a head start on your meal prep, you can assemble the Fireball BBQ Bacon Ranch Chicken Burger Bombs in advance and freeze them. Simply place the uncooked, sealed biscuit bombs on a baking sheet and freeze until firm. Then, transfer them to an airtight container or resealable bag and store them in the freezer for up to 3 months. When ready to serve, bake the frozen bombs straight from the freezer, adding a few extra minutes to the cooking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 18 grams
- Cholesterol: 70 milligrams