Description
The Flaky Croissant Sausage Breakfast Bake features layers of buttery croissant dough, savory breakfast sausage, melty cheddar, and fluffy eggs—perfect for busy mornings or brunch with friends.
Ingredients
1 can refrigerated croissant dough
1 pound breakfast sausage
2 cups shredded cheddar cheese
6 large eggs
1/2 cup milk
Salt and pepper to taste
Instructions
1. Preheat the Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer the Croissant Dough: Unroll croissant dough and press it evenly into the bottom of the dish.
3. Add the Sausage and Cheese: Crumble cooked breakfast sausage over the dough and sprinkle shredded cheddar on top.
4. Whisk the Egg Mixture: In a bowl whisk eggs, milk, salt, and pepper until combined.
5. Pour and Bake: Pour egg mixture evenly over sausage and cheese. Bake 30–35 minutes, until top is golden and center set.
6. Slice and Serve: Let cool slightly, slice, and serve warm.
Notes
Customize with your favorite sausage and cheese varieties.
Add veggies like bell peppers or spinach for extra nutrition.
Make-ahead: Assemble, cover, and refrigerate up to 24 hours before baking, or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bake
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg