Indulge in Flaky Pepperoni Pizza Rolls for a Quick Snack!

If you’re a fan of pizza, you’re going to love these Flaky Pepperoni Pizza Rolls! They’re the perfect bite-sized snack or appetizer that combines the classic flavors of pepperoni, mozzarella, and pizza sauce, all wrapped up in a buttery, flaky puff pastry shell. These pizza rolls are easy to make, incredibly delicious, and sure to be a crowd-pleaser at your next gathering.

Table of Contents

Ingredients for Flaky Pepperoni Pizza Rolls

• 2 sheets puff pastry (about 14.1 oz / 400g), thawed
• 4 oz (115g) pepperoni slices (regular, turkey, or spicy)
• 8 oz (225g) shredded mozzarella cheese
• 1/2 cup (120ml) pizza sauce
• 1 tbsp dried Italian herbs
• 1 tsp garlic powder
• 1 large egg
• 1 tbsp milk or water
• Optional toppings: grated Parmesan, extra Italian herbs, red pepper flakes, or everything bagel seasoning

How to Make Flaky Pepperoni Pizza Rolls

Preparing these Flaky Pepperoni Pizza Rolls is a breeze. Let’s walk through the steps:

Preheat the Oven

First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Puff Pastry

Unroll the thawed puff pastry sheets and roll them out slightly to smooth them out.

Add the Toppings

Evenly spread the pizza sauce over each sheet of puff pastry. Then, sprinkle the mozzarella cheese, pepperoni slices, Italian herbs, and garlic powder over the sauce.

Roll and Slice

Tightly roll each sheet of puff pastry into a log, then slice the logs into 1-inch pieces. Place the sliced pizza rolls cut-side up on the prepared baking sheet.

Egg Wash and Bake

In a small bowl, whisk together the egg and milk or water. Brush the egg wash over the tops of the pizza rolls, then sprinkle on any optional toppings you’d like.

Bake the Flaky Pepperoni Pizza Rolls for 18-22 minutes, or until they’re golden brown, puffed, and flaky.

Serve and Enjoy

Serve the piping hot pizza rolls warm, with extra pizza sauce for dipping. Savor the delightful combination of crispy, flaky pastry, melted cheese, and flavorful pepperoni in every bite.

Variations and Customizations

The beauty of these Flaky Pepperoni Pizza Rolls is that they’re endlessly customizable. Here are some ideas to mix things up:

• Vegetarian Options: Swap the pepperoni for diced bell peppers, mushrooms, or your favorite vegetable toppings.
• Different Meats: Try using sausage, bacon, or even ground beef instead of pepperoni.
• Cheese Variations: Experiment with cheddar, provolone, or a blend of cheeses.
• Sauce Alternatives: Use Alfredo sauce, BBQ sauce, or even pesto instead of traditional pizza sauce.
• Additional Fillings: Incorporate diced onions, sliced olives, or fresh basil leaves.
• Spicy Additions: Add sliced jalapeños or a drizzle of hot sauce for a kick of heat.

More Related Recipes You Might Enjoy

• Cheesy Bacon Ranch Hasselback Potato Bake
• Million Dollar BBQ Bacon Cheese Dip
• Loaded Cheeseburger Bacon Fry Casserole
• Dr. Pepper Candied Bacon

Tips for Perfect Flaky Pepperoni Pizza Rolls

To ensure your Flaky Pepperoni Pizza Rolls turn out perfectly every time, keep these tips in mind:

• Choose the Right Puff Pastry: Opt for a high-quality puff pastry for the flakiest results.
• Avoid Soggy Bottoms: Placing the pizza rolls on a parchment-lined baking sheet helps prevent them from becoming soggy on the bottom.
• Ensure Flakiness: Brush the tops with an egg wash before baking to achieve that gorgeous, golden-brown, flaky finish.
• Storage and Reheating: Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-8 minutes to restore their crispy texture.

Frequently Asked Questions

How long to cook pepperoni pizza rolls in the oven?

Bake the Flaky Pepperoni Pizza Rolls for 18-22 minutes in a 400°F (200°C) oven, or until they’re golden brown, puffed, and flaky.

Is it better to bake or air fry pizza rolls?

Both baking and air frying work well for Flaky Pepperoni Pizza Rolls. Baking in the oven creates a classic flaky, crispy texture, while air frying can also produce delicious results with a crunchy exterior. The method you choose comes down to personal preference and the equipment you have available.

How long to cook puff pastry pizza rolls?

The Flaky Pepperoni Pizza Rolls made with puff pastry should be baked for 18-22 minutes in a 400°F (200°C) oven. This ensures the puff pastry becomes golden brown, flaky, and cooked through.

Do you heat up a pepperoni roll?

Yes, it’s recommended to heat up the Flaky Pepperoni Pizza Rolls before serving. This helps to melt the cheese, warm the pepperoni, and crisp up the puff pastry for the best texture and flavor experience.

Conclusion

These Flaky Pepperoni Pizza Rolls are the ultimate handheld treat for pizza lovers. With their buttery, crispy exterior and melted cheese and pepperoni filling, they’re sure to be a hit at your next gathering or family movie night. Experiment with different toppings and variations to find your perfect flavor combination. Enjoy!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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