Description
Get ready to sink your teeth into the most flavorful, mouthwatering burgers you’ve ever tasted – the Flavor-Packed Crack Burgers! These burgers are an explosion of savory goodness, packed with a unique blend of ingredients that will have your taste buds doing cartwheels.
Ingredients
- Ground chuck
- Sour cream
- Ranch dressing mix
- Crumbled bacon
- Shredded cheddar cheese
- Burger buns
- Lettuce
- Tomato
- Mustard or mayonnaise
Instructions
1. Mix the ground chuck with sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar.
2. Form the mixture into patties, being careful not to overwork the meat.
3. Cook the patties on a grill or pan-fry for about 4-5 minutes on each side until seared and juicy.
4. Toast the buns and layer with lettuce and tomato.
5. Place the cooked patty on the bun and add mustard or mayonnaise to taste.
Notes
For added flavor, consider customizing with toppings like avocado or jalapeños.
Cook patties on high heat to achieve a nice crust while keeping them juicy inside.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 500
- Sugar: 2
- Sodium: 600
- Fat: 30
- Saturated Fat: 40
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 40
- Cholesterol: 100