Description
Fluffy Scrambled Pancake Bites are a delightful and versatile breakfast or brunch option that the whole family will love. With their unique texture and endless possibilities for toppings and mix-ins, these playful pancake bites are sure to become a new favorite in your household.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoon aluminum-free baking powder
- 1 tablespoon sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoon melted butter
Instructions
1. Begin by whisking the eggs in a medium bowl. Then, add the milk, vanilla, and melted butter, and whisk until well combined.
2. In a large bowl, sift together the flour, baking powder, and sugar. Create a well in the center of the dry ingredients, and pour in the wet mixture. Gently whisk the batter until it’s just combined, being careful not to overmix. Let the batter sit for 5 minutes to allow the ingredients to hydrate and the gluten to relax.
3. Heat a non-stick pan or griddle over medium-high heat and lightly grease it with a bit of butter or oil. Pour 1/2 to 1 cup of the batter onto the hot surface and let it cook for 30 seconds to 1 minute, or until a light crust forms on the bottom.
4. Using a silicone spatula, gently fold the pancake over itself, then break it up into bite-sized pieces. As you do this, let the uncooked batter flow out and cook, flipping the pieces occasionally to ensure they’re cooked through.
Notes
To ensure your Fluffy Scrambled Pancake Bites turn out perfectly every time, here are a few helpful tips:
– Allow the batter to rest for 5 minutes before cooking to hydrate the flour and relax the gluten, resulting in a lighter, fluffier texture.
– Maintain a medium-high heat for the pan or griddle to get a nice crust on the pancakes without burning them.
– Be gentle when folding and scrambling the pancakes to keep them light and airy.
– Experiment with different toppings and dips, such as fresh fruit, nuts, or a drizzle of honey, to make each batch unique.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4-5 bites
- Calories: 260
- Sugar: 11 grams
- Sodium: 200 mg
- Fat: 11 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 33 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 186 mg