Description
Get ready to embark on a flavor adventure with these irresistible French Dip Tortilla Roll Ups! Combining the classic elegance of a French dip sandwich with the convenience of a tortilla wrap, this recipe is a game-changer for your next party or quick weeknight meal. Imagine the savory roast beef, melted provolone, and crispy French fried onions, all wrapped up in a soft, pliable tortilla and dipped in a warm, aromatic au jus sauce. It’s a symphony of textures and tastes that’s sure to delight your taste buds.
Ingredients
- 4 12-inch flour tortillas
- 4 slices Provolone cheese (about 5 ounce)
- 1/2 pound deli sliced roast beef
- 3/4 cup French fried onions
- 1 tablespoon olive oil
- 1 can (10.5 ounce) beef consommé
- 3/4 cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
1. Preheat the Oven: Set your oven to a toasty 425°F.
2. Prepare the Tortillas: Lay the tortillas out on a clean work surface. Tear the provolone cheese into bite-sized pieces and distribute them evenly over the tortillas. Then, add the deli-sliced roast beef in an even layer, followed by a generous sprinkling of the French fried onions.
3. Roll and Seal: Fold the sides of each tortilla inward, then tightly roll the tortilla up. Brush a little olive oil along the edge to help it stick, place the roll-ups seam-side down on a baking sheet, and brush the remaining oil over the tops.
4. Bake to Perfection: Pop the tray into the preheated oven and bake until the roll-ups are golden brown, about 10 minutes.
5. Prepare the Au Jus: While the roll-ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan. Warm the mixture over medium heat until it’s nice and hot.
6. Serve and Enjoy: Once the roll-ups are out of the oven, cut them in half and serve them with the warm au jus for dipping. Get ready for a flavor explosion in every bite!
Notes
To ensure your French Dip Tortilla Roll Ups turn out absolutely delightful, here are a few tips and tricks:
– For the best rolling experience, be sure to use soft, pliable tortillas. If they seem a bit stiff, you can warm them briefly in the microwave or oven to make them more supple.
– While provolone is the classic choice, you can experiment with other melty cheeses, such as cheddar or Swiss, to suit your taste preferences.
– Don’t be afraid to get creative with your fillings! You can try different types of deli meats, sautéed vegetables, or even plant-based proteins for a vegetarian twist.
– To keep your roll-ups from getting soggy, be mindful not to over-dip them in the au jus. Serve the sauce on the side for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 430
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 26 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 33 grams
- Fiber: 1 gram
- Protein: 26 grams
- Cholesterol: 50 milligrams