Description
Get ready to experience the unbeatable combination of savory ground beef, melty cheese, and the deep, rich flavor of caramelized onions in this mouthwatering French Onion Meatloaf.
Ingredients
- 2 pounds ground beef (or ground turkey)
- 2 large onions, thinly sliced and caramelized
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded cheese (Swiss or Gruyere)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper, to taste
- Optional: 1 packet onion soup mix for extra flavor
Instructions
1. Caramelize Onions: In a skillet over medium heat, cook sliced onions in a bit of oil for 20–25 minutes, stirring occasionally until golden and caramelized. Set aside to cool.
2. Preheat Oven: To 375°F (190°C). Lightly grease a loaf pan or line with parchment paper.
3. Mix Meatloaf: In a large bowl, combine ground beef, caramelized onions, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and onion soup mix if using. Mix until just combined—do not overmix.
4. Shape and Bake: Press the mixture into the prepared loaf pan or shape into a loaf on a baking sheet. Bake for 45–55 minutes or until cooked through (internal temp 160°F/71°C).
5. Rest and Serve: Let the French Onion Meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes or roasted veggies for a comforting meal.
Notes
The key is in the caramelized onions. Take the time to properly caramelize the onions—this brings out their natural sweetness and creates a deep, rich flavor that perfectly complements the ground beef.
For a juicy, tender meatloaf, be careful not to overmix the ingredients. Gently combine them until just incorporated.
Choosing the right type of ground meat can also make a difference. While classic beef meatloaf is delicious, ground turkey is a great alternative that’s a little lighter but still packed with flavor.
- Prep Time: 25
- Cook Time: 50
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 3
- Sodium: 750
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 30
- Cholesterol: 80