Description
Fried Mashed Potato Balls are a delightful and comforting snack that bring the classic flavors of mashed potatoes to life in a crispy, golden-brown package. Whether you’re hosting a gathering or simply craving a tasty treat, these versatile bites are sure to delight your taste buds and satisfy your cravings.
Ingredients
- 2 cup mashed potatoes
- 2 large eggs
- 1 cup bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
1. In a bowl, combine the cooled mashed potatoes with eggs, salt, and pepper. Stir the mixture until it’s smooth and pliable.
2. Using dry hands or a small scoop, form the potato mixture into uniform balls, pressing firmly to prevent any cracks.
3. Roll each potato ball generously in bread crumbs until it’s fully coated.
4. Heat the frying oil in a deep pan or fryer to 350°F. Carefully add the coated potato balls to the hot oil and fry them in batches for 3-4 minutes, or until they’re golden brown and crispy.
5. Using a slotted spoon, transfer the fried potato balls to a paper towel-lined plate to absorb any excess oil. Serve them warm with your favorite dipping sauces.
Notes
Optional add-ins include cheese, fresh herbs, or spices to enhance flavor.
For variations, consider adding finely chopped vegetables or spices like cayenne pepper for a kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 120mg