Description
Prepare to embark on a flavor journey to the tropics with our mouthwatering Fried Pineapple with Coconut Crust recipe. This delightful dish combines the juicy sweetness of pineapple with the irresistible crunch of a coconut-infused coating, creating a dessert that’s sure to transport your taste buds to a sunny island oasis.
Ingredients
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 1/2 cups all-purpose flour
- 1 (10-oz.) bag sweetened coconut flakes
- 2 large eggs
- 1/2 cup coconut milk
- Vegetable oil, for frying
- 4 oz. cream cheese, softened
- 1/2 cup powdered sugar
Instructions
1. Start by placing the pineapple rings in a bowl and pouring the dark rum and coconut rum over them. Let the pineapple soak for 30 minutes to infuse the fruit with the delightful flavors of the rums. Once the time is up, drain the pineapple and pat it dry with paper towels.
2. In a shallow bowl, add the all-purpose flour. In a second bowl, whisk the eggs and coconut milk together. In a third bowl, place the sweetened coconut flakes.
3. Dredge each pineapple ring in the flour, then dip it into the egg mixture, and finally coat it with the coconut flakes, pressing gently to help the flakes adhere.
4. Heat about 1 inch of vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
5. Carefully place the coated pineapple rings in the hot oil and fry them for 2-3 minutes per side, or until they’re golden brown and crispy. Remove the fried pineapple rings from the oil and drain them on paper towels.
6. In a small bowl, mix the softened cream cheese with the powdered sugar until the mixture is smooth and creamy.
7. Serve the warm, fried pineapple rings alongside the delectable cream cheese dip for a truly indulgent tropical treat!
Notes
Maintain the right frying temperature: Make sure your oil stays between 350-375°F (175-190°C) for optimal crispiness. Use a thermometer to monitor the temperature and adjust the heat as needed.
Thoroughly coat the pineapple: Be sure to evenly coat each pineapple ring in the flour, egg mixture, and coconut flakes for a consistent, crunchy texture.
Serve immediately: Fried pineapple is best enjoyed fresh and warm, so serve it right away for the ultimate tropical indulgence.
Get creative with presentation: Try serving the fried pineapple on skewers, arranging them in a fun pattern, or topping them with additional garnishes like toasted coconut, a drizzle of caramel, or a sprinkle of chopped macadamia nuts.
- Prep Time: 30
- Cook Time: 10
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 300
- Calories: 20
- Sugar: 200
- Sodium: 15
- Fat: 5
- Saturated Fat: 0
- Unsaturated Fat: 40
- Trans Fat: 30
- Carbohydrates: 3
- Fiber: undefined
- Protein: undefined
- Cholesterol: 2