Description
Garlic Butter Beef Bites and Potatoes is a delectable and comforting dish that combines tender beef, buttery garlic, and baby potatoes into a hearty meal perfect for busy weeknights or cozy gatherings.
Ingredients
- 2 pound beef stew meat
- 2 cup baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoon olive oil
Instructions
1. In a skillet over medium-high heat, add the olive oil and sear the beef bites until they’re nicely browned on all sides.
2. Transfer the seared beef bites to the slow cooker and add the halved baby potatoes.
3. In a small bowl, combine the melted butter, minced garlic, onion powder, smoked paprika, dried thyme, salt, and black pepper.
4. Pour the garlic butter mixture over the beef and potatoes, then add the beef broth.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
6. Spoon the Garlic Butter Beef Bites and Potatoes onto plates and garnish with fresh parsley if desired.
Notes
Choose well-marbled beef for tenderness.
Adjust cooking time based on slow cooker settings.
Feel free to add vegetables like carrots or green beans for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg