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Garlic Butter Chicken Bacon Loaded Bowl 30 Minutes Ultimate Delicious

Create a Flavorful Garlic Butter Chicken Bacon Loaded Bowl Today!


  • Author: Sofia Rojas
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Craving a comforting, flavor-packed meal that’s easy to prepare? Look no further than the Garlic Butter Chicken Bacon Loaded Bowl! This dish is the perfect blend of juicy chicken, crispy bacon, and a medley of delicious ingredients that come together in one satisfying bowl. With its irresistible garlic butter sauce and the added nutritional boost from broccoli, this recipe is a family-friendly favorite that’s sure to become a regular in your dinner rotation.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1/2 pound bacon
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 2 cup broccoli florets
  • 2 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh parsley, chopped

Instructions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the pan and crumble it, leaving the bacon grease in the skillet.

2. Season the chicken breasts with salt and pepper. In the same skillet, add the butter and minced garlic, then add the chicken. Cook for 6-7 minutes on each side until golden brown and cooked through.

3. Once the chicken is cooked, add the broccoli florets to the skillet and sauté for an additional 3-4 minutes until tender.

4. In serving bowls, layer the cooked rice as the base.

5. Slice the chicken and place it over the rice, then top with the sautéed broccoli, crumbled bacon, and shredded cheddar cheese.

6. Drizzle the bowl with sour cream and sprinkle with fresh parsley before serving. Enjoy your delicious Garlic Butter Chicken Bacon Loaded Bowl!

Notes

For a leaner option, swap the bacon for turkey bacon or omit it altogether.

Experiment with different vegetables, such as roasted Brussels sprouts, sautéed spinach, or grilled asparagus.

Add a kick of heat by incorporating a sprinkle of cayenne pepper or a drizzle of hot sauce.

Make it vegetarian by replacing the chicken with roasted chickpeas or sautéed tofu.

Serve over quinoa or cauliflower rice for a low-carb alternative.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 150mg