Indulge in Creamy Garlic Butter Chicken Pasta Tonight!

Get ready to indulge in a mouthwatering culinary experience with Garlic Butter Chicken Pasta! This irresistible dish combines tender chicken, a creamy garlic butter sauce, and your choice of pasta for a flavor-packed meal that’s sure to become a new family favorite. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this Garlic Butter Chicken Pasta recipe delivers on both taste and simplicity.

Table of Contents

Ingredients Overview

For the Chicken

To create the perfectly seasoned chicken, you’ll need 1 lb (450 g) of boneless, skinless chicken breasts, cut into bite-sized pieces. Sauté the chicken in 2 tablespoons of olive oil and 2 tablespoons of unsalted butter, along with 3 cloves of minced garlic, 1 teaspoon of paprika, and 1/2 teaspoon of garlic powder. Season with salt and black pepper to taste.

For the Pasta

For the pasta, you’ll need 300 g (10 oz) of your choice of pasta, such as penne, fettuccine, or any other shape you prefer. The sauce is made with 2 tablespoons of unsalted butter, 2 more cloves of minced garlic, 1 1/2 cups (360 ml) of heavy cream, 1/2 cup (50 g) of grated Parmesan cheese, and 1/2 teaspoon of Italian seasoning. Season with salt and black pepper to taste, and finish with 2 tablespoons of chopped fresh parsley.

Step-by-Step Instructions

Cook the Pasta

Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until it reaches the perfect al dente texture. Drain the pasta and set it aside, ready to be incorporated into the dish.

Prepare the Chicken

In a large skillet, heat the 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Add the 3 cloves of minced garlic and sauté until fragrant, about 30 seconds. Then, add the bite-sized chicken pieces, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and season with salt and black pepper to taste. Cook the chicken for 6-8 minutes, or until it’s cooked through and lightly golden. Remove the chicken from the skillet and set it aside.

Make the Sauce

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the 2 cloves of minced garlic and cook until fragrant, about 30 seconds. Pour in the 1 1/2 cups of heavy cream and stir. Add the 1/2 cup of grated Parmesan cheese and the 1/2 teaspoon of Italian seasoning. Stir well and let the sauce simmer for 2-3 minutes, until it thickens slightly. Season with salt and pepper to taste.

Combine Everything

Add the cooked pasta and the sautéed chicken back into the skillet with the creamy garlic butter sauce. Toss everything together until the pasta is evenly coated. Sprinkle the 2 tablespoons of chopped fresh parsley over the top and give it a final mix.

Serve

Plate the delicious Garlic Butter Chicken Pasta and garnish with extra parsley and Parmesan cheese, if desired. Serve this rich, flavorful dish hot and enjoy the perfect balance of tender chicken, creamy sauce, and al dente pasta.

Garlic Butter Chicken Pasta 30 Minutes Ultimate Delicious

Tips for Perfect Garlic Butter Chicken Pasta

To achieve the best flavor in your Garlic Butter Chicken Pasta, be sure to use fresh, high-quality ingredients. The key to the perfect garlic butter sauce is to sauté the garlic briefly before adding the cream, as this helps to release the natural oils and intensify the garlic aroma and taste. Additionally, be mindful not to overcook the pasta, as you want it to maintain a nice bite that complements the creamy sauce.

Nutritional Information

This Garlic Butter Chicken Pasta dish is a comforting and satisfying meal that can be enjoyed as part of a balanced diet. Each serving provides a good amount of protein from the chicken, as well as carbohydrates from the pasta. The heavy cream and Parmesan cheese contribute to the dish’s creaminess and richness, but they also add some healthy fats. With the addition of fresh parsley, you’ll also get a boost of antioxidants and nutrients.

Variations of Garlic Butter Chicken Pasta

While the classic Garlic Butter Chicken Pasta is a true delight, there are several ways to put your own spin on this dish. Consider adding sautéed vegetables, such as broccoli, spinach, or cherry tomatoes, for extra nutrition and color. You could also swap out the chicken for shrimp or tofu for a different protein source. For a heartier meal, serve the pasta with a side of garlic bread or a fresh salad.

Frequently Asked Questions (FAQs)

What is the garlic trick you need to try for more flavorful pasta bowls?

The key garlic trick for more flavorful Garlic Butter Chicken Pasta is to sauté the minced garlic briefly in butter or oil before adding it to the sauce. This helps to release the natural oils and intensify the garlic aroma and flavor, resulting in a more robust and delicious sauce.

How to make garlic butter pasta with chicken?

To make Garlic Butter Chicken Pasta, you’ll start by sautéing bite-sized chicken pieces in a blend of olive oil and butter, along with minced garlic, paprika, and garlic powder. Then, you’ll create the creamy garlic butter sauce by melting more butter, sautéing additional garlic, and mixing in heavy cream, Parmesan cheese, and Italian seasoning. Finally, you’ll toss the cooked pasta and chicken into the sauce, garnishing with fresh parsley for a complete and flavorful dish.

What goes with garlic butter chicken for dinner?

For a delightful Garlic Butter Chicken Pasta dinner, you can serve it alongside a fresh green salad, roasted vegetables, or garlic bread to soak up the creamy sauce. The rich and savory flavors of the dish pair well with lighter, complementary sides that help balance the meal.

How to improve butter chicken sauce?

To elevate the flavor of the garlic butter sauce in your Garlic Butter Chicken Pasta, try a few simple tricks: sauté the garlic until fragrant, use high-quality heavy cream, and be generous with the Parmesan cheese. Additionally, a touch of Italian seasoning or fresh parsley can add depth and brightness to the sauce.

Conclusion

Prepare to be dazzled by the irresistible flavors of Garlic Butter Chicken Pasta! This easy-to-make dish combines tender chicken, a creamy garlic butter sauce, and your choice of pasta for a comforting and satisfying meal that’s sure to become a new family favorite. With simple ingredients and straightforward instructions, you can enjoy this restaurant-quality dish in the comfort of your own home. Get ready to savor every bite of this flavorful and indulgent Garlic Butter Chicken Pasta!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Garlic Butter Chicken Pasta 30 Minutes Ultimate Delicious

Indulge in Creamy Garlic Butter Chicken Pasta Tonight!


  • Author: Marrinne Gayle
  • Total Time: 30
  • Yield: 4 1x

Description

Get ready to indulge in a mouthwatering culinary experience with Garlic Butter Chicken Pasta! This irresistible dish combines tender chicken, a creamy garlic butter sauce, and your choice of pasta for a flavor-packed meal that’s sure to become a new family favorite.


Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves minced garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 300 g (10 oz) pasta of your choice
  • 2 tablespoons unsalted butter
  • 2 cloves minced garlic
  • 1 1/2 cups (360 ml) heavy cream
  • 1/2 cup (50 g) grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons chopped fresh parsley

Instructions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant. Add chicken, paprika, garlic powder, salt, and pepper. Cook until chicken is cooked through and golden.

3. In the same skillet, melt remaining butter. Add minced garlic and cook until fragrant. Pour in heavy cream, stir, and add Parmesan cheese and Italian seasoning. Let it simmer until slightly thickened.

4. Add cooked pasta and chicken to the sauce, toss to coat. Garnish with parsley and serve hot.

Notes

To achieve the best flavor, use fresh, high-quality ingredients. Sauté the garlic briefly before adding cream to release natural oils and intensify the flavor. Don’t overcook the pasta.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Pasta, Chicken, Garlic, Cream

Nutrition

  • Serving Size: 600
  • Calories: 2
  • Sugar: 800
  • Sodium: 0
  • Fat: 50
  • Saturated Fat: 30
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 60
  • Fiber: 30
  • Protein: undefined
  • Cholesterol: 150