Description
Get ready to indulge in a mouthwatering culinary experience with Garlic Butter Chicken Pasta! This irresistible dish combines tender chicken, a creamy garlic butter sauce, and your choice of pasta for a flavor-packed meal that’s sure to become a new family favorite.
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves minced garlic
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 300 g (10 oz) pasta of your choice
- 2 tablespoons unsalted butter
- 2 cloves minced garlic
- 1 1/2 cups (360 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
Instructions
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant. Add chicken, paprika, garlic powder, salt, and pepper. Cook until chicken is cooked through and golden.
3. In the same skillet, melt remaining butter. Add minced garlic and cook until fragrant. Pour in heavy cream, stir, and add Parmesan cheese and Italian seasoning. Let it simmer until slightly thickened.
4. Add cooked pasta and chicken to the sauce, toss to coat. Garnish with parsley and serve hot.
Notes
To achieve the best flavor, use fresh, high-quality ingredients. Sauté the garlic briefly before adding cream to release natural oils and intensify the flavor. Don’t overcook the pasta.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Pasta, Chicken, Garlic, Cream
Nutrition
- Serving Size: 600
- Calories: 2
- Sugar: 800
- Sodium: 0
- Fat: 50
- Saturated Fat: 30
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 30
- Protein: undefined
- Cholesterol: 150