Description
Garlic Butter Pork Chops are a mouthwatering and easy-to-prepare dish that’s perfect for any occasion.
Ingredients
- Pork Chops: Choose boneless or bone-in pork chops, depending on your preference. Opt for chops that are about 1-inch thick for best results.
- Butter: Use unsalted butter for the garlic butter sauce, as it allows you to control the amount of salt in the dish.
- Garlic: Fresh garlic is a must for this recipe, as it provides the signature flavor. Mince the cloves finely for maximum impact.
- Salt and Pepper: Simple seasonings like salt and black pepper are all you need to enhance the natural flavors of the pork.
- Olive Oil: A touch of olive oil is used to sear the pork chops to perfection.
- Parsley: Fresh chopped parsley adds a pop of color and freshness to the finished dish.
Instructions
1. Begin by patting the pork chops dry with paper towels and generously seasoning both sides with salt and black pepper.
2. Heat a large skillet or cast-iron pan over medium-high heat and add the olive oil. Once the oil is shimmering, carefully add the seasoned pork chops to the hot pan. Sear the chops for 3-4 minutes per side, or until they develop a beautiful golden-brown crust.
3. After searing the pork chops, keep the skillet on the heat and add the butter. As the butter melts, stir in the minced garlic and cook for about 1 minute, or until the garlic becomes fragrant.
4. Once the garlic butter is ready, return the seared pork chops to the skillet and spoon the butter mixture over the top. Allow the chops to cook for an additional 2-3 minutes, or until they reach an internal temperature of 145°F (63°C), ensuring they are cooked through but still juicy and tender.
Notes
Garlic Butter Pork Chops can be easily adjusted to fit various dietary needs. For those following a low-carb or keto diet, this dish is an excellent option, as it is naturally low in carbohydrates.
To make it dairy-free, you can substitute the butter with a plant-based alternative, such as olive oil or avocado oil.
Additionally, the recipe can be made gluten-free by serving the pork chops with gluten-free side dishes.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 70
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 35
- Cholesterol: 80