Description
Garlic Butter Roasted Cauliflower is a simple yet incredibly delicious side dish that will elevate any meal. This oven-roasted cauliflower is coated in a savory garlic butter sauce, then sprinkled with Parmesan cheese for a creamy, crave-worthy finish.
Ingredients
- 1 head cauliflower
- 2 tablespoon butter
- 3 cloves minced garlic
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried parsley
- 1/2 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 400°F.
2. Break the cauliflower into small, evenly sized florets and place them in a baking dish or on a baking sheet.
3. In a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic, garlic salt, black pepper, and dried parsley until well combined.
4. Drizzle the garlic butter over the cauliflower florets and toss to coat them evenly. Sprinkle half of the Parmesan cheese over the top.
5. Place the baking dish or sheet in the preheated oven and roast for 15 minutes. Remove the cauliflower from the oven, give it a gentle stir, then sprinkle the remaining Parmesan cheese over the top. Return the dish to the oven and continue roasting for another 10 to 15 minutes, or until the cauliflower is tender and golden brown.
6. Once ready, serve warm and enjoy!
Notes
To ensure even cooking, cut the cauliflower florets into similar-sized pieces.
Adjust roasting time based on your preferred level of tenderness.
Experiment with different spices or herbs for customization.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg