Get ready to savor the irresistible combination of tender, juicy Garlic Butter Shrimp paired with the nutritious goodness of Broccoli Rice. This easy-to-prepare dish is not only bursting with flavor but also a healthy option for those looking to enjoy a delicious, low-carb meal. Whether you’re following a keto, paleo, or simply health-conscious diet, this recipe is sure to become a new family favorite.
Table of Contents
Ingredients for the Perfect Garlic Butter Shrimp and Broccoli Rice
The key to this mouthwatering dish lies in the carefully selected ingredients. Let’s take a closer look at what you’ll need to create the Garlic Butter Shrimp and Broccoli Rice:
For the Garlic Butter Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional)
For the Broccoli Rice:
- 4 cups broccoli florets (fresh or frozen)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon garlic, minced
- 2 tablespoons grated Parmesan cheese (optional)
The Health Benefits of Shrimp and Broccoli
Before we dive into the step-by-step instructions, let’s explore the remarkable health benefits of the key ingredients in this Garlic Butter Shrimp with Broccoli Rice dish.
Shrimp is an excellent source of high-quality protein, providing essential amino acids that support muscle growth and repair. It’s also rich in omega-3 fatty acids, which are known for their anti-inflammatory properties and cardiovascular benefits. Additionally, shrimp is a great source of selenium, a powerful antioxidant that helps protect your cells from oxidative stress.
Broccoli, on the other hand, is a nutrient-dense vegetable that’s packed with vitamins, minerals, and fiber. It’s especially rich in vitamins C and K, as well as folate, which play crucial roles in maintaining a healthy immune system, supporting bone health, and promoting overall well-being. Broccoli also contains glucosinolates, compounds that have been linked to a reduced risk of certain types of cancer.
By combining these two powerhouse ingredients, you’re creating a meal that not only satisfies your taste buds but also nourishes your body with a potent blend of essential nutrients.
Step-by-Step Instructions for Garlic Butter Shrimp with Broccoli Rice
Now, let’s dive into the easy-to-follow instructions for preparing this delectable Garlic Butter Shrimp with Broccoli Rice dish:
Prepare the Broccoli Rice:
Start by pulsing the broccoli florets in a food processor until they resemble rice-sized pieces. In a pan, heat 1 tablespoon of olive oil over medium heat, then add the minced garlic and sauté for 1 minute. Add the broccoli rice to the pan, season with salt and pepper, and cook for about 5 minutes, or until the broccoli is tender. If desired, stir in the grated Parmesan cheese for an extra burst of flavor.
Cook the Shrimp:
In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 1-2 minutes per side, or until the shrimp are pink and opaque.
Create the Garlic Butter:
Reduce the heat to low, then add the butter, minced garlic, and red pepper flakes (if using) to the skillet with the cooked shrimp. Stir the mixture until the butter has melted and the shrimp are well coated.
Serve and Enjoy:
To serve, place the Broccoli Rice on a plate or in a bowl, then top it with the Garlic Butter Shrimp. Garnish the dish with the chopped fresh parsley and a drizzle of lemon juice (if desired). Savor the incredible flavors and the nutritious combination of this Garlic Butter Shrimp with Broccoli Rice masterpiece.

Tips for Perfecting Garlic Butter Shrimp with Broccoli Rice
To ensure your Garlic Butter Shrimp with Broccoli Rice turns out perfectly every time, consider these helpful tips:
- Choose the Right Shrimp: For the best texture and flavor, opt for large, fresh or frozen shrimp. Peel and devein them before cooking for a clean, restaurant-quality presentation.
- Adjust the Spice Level: The addition of red pepper flakes adds a subtle kick of heat. Adjust the amount to suit your personal preference or omit it entirely for a milder dish.
- Cook the Broccoli Rice Properly: Pulsing the broccoli florets in a food processor is the key to achieving the perfect rice-like texture. Be careful not to overprocess, as you don’t want the broccoli to become mushy.
- Meal Prep and Storage: Garlic Butter Shrimp with Broccoli Rice makes for an excellent meal prep option. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop when ready to enjoy.
Variations and Related Recipes
While the Garlic Butter Shrimp with Broccoli Rice is a delightful dish on its own, you can also explore the following variations and related recipes to expand your culinary horizons:
- Swap the Broccoli Rice: If you’re not a fan of broccoli, you can easily substitute it with cauliflower rice for a similar low-carb option.
- Add Vegetables: Mix in sautéed bell peppers, asparagus, or snap peas for extra color, texture, and nutritional value.
- Try Different Proteins: For a twist, you can replace the shrimp with grilled or sautéed chicken, salmon, or even tofu.
- Lemon Garlic Shrimp with Zucchini Noodles: Swap the broccoli rice for spiralized zucchini noodles for a refreshing, low-carb alternative.
- Garlic Butter Chicken with Broccoli: Prepare the garlic butter sauce and serve it over sautéed chicken and steamed broccoli florets.
Frequently Asked Questions
What vegetables go well with garlic butter shrimp?
In addition to broccoli, some other delicious vegetable pairings for Garlic Butter Shrimp include asparagus, snap peas, bell peppers, and zucchini. These veggies complement the shrimp’s flavor and add a wonderful contrast of textures and colors to the dish.
Are shrimp and broccoli healthy for weight loss?
Yes, shrimp and broccoli are both excellent choices for a weight-loss-friendly diet. Shrimp is a lean protein that is low in calories and high in nutrients, while broccoli is a fiber-rich vegetable that can help you feel full and satisfied. The combination of these two nutritious ingredients makes Garlic Butter Shrimp with Broccoli Rice a healthy and filling meal option for those looking to lose weight.
Is garlic butter good on shrimp?
Absolutely! The combination of juicy, succulent shrimp and the rich, savory flavors of garlic butter is a match made in culinary heaven. The garlic butter not only adds a delectable taste to the shrimp but also helps to keep the seafood tender and moist during the cooking process.
Is shrimp with garlic sauce healthy to eat?
Yes, shrimp with garlic sauce can be a healthy meal option, especially when prepared with fresh, high-quality ingredients and without excessive added sugars or unhealthy fats. The key is to use a light, flavorful garlic sauce that complements the shrimp without overpowering it. When paired with nutrient-dense vegetables, like the broccoli in this recipe, Garlic Butter Shrimp becomes a well-balanced and nutritious dish.
Elevate Your Dinner with Garlic Butter Shrimp and Broccoli Rice
Get ready to indulge in the irresistible flavors of Garlic Butter Shrimp with Broccoli Rice! This easy-to-prepare, low-carb dish is a true delight for your taste buds and your overall well-being. By combining the protein-packed shrimp with the nutrient-dense broccoli, you’re creating a meal that’s not only satisfying but also packed with essential vitamins, minerals, and healthy fats.
Don’t hesitate to experiment with different variations and related recipes to find your perfect flavor combination. Whether you’re following a specific diet or simply looking for a delicious and nutritious dinner option, this Garlic Butter Shrimp with Broccoli Rice is sure to become a new go-to in your culinary repertoire. Bon appétit!
More Related Recipes You Might Enjoy
- Creamy Garlic Butter Chicken and Broccoli Rice Bake
- Creamy Tuscan Sausage Gnocchi
- Creamy Cajun Shrimp and Sausage Penne
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Savor the Flavor of Garlic Butter Shrimp with Broccoli Rice Today!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Garlic Butter Shrimp with Broccoli Rice is a flavorful low-carb dish that combines tender shrimp with nutritious broccoli rice.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 3 tablespoon unsalted butter
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional)
- 4 cup broccoli florets (fresh or frozen)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon garlic, minced
- 2 tablespoon grated Parmesan cheese (optional)
Instructions
1. Start by pulsing the broccoli florets in a food processor until they resemble rice-sized pieces. In a pan, heat 1 tablespoon of olive oil over medium heat, then add the minced garlic and sauté for 1 minute. Add the broccoli rice to the pan, season with salt and pepper, and cook for about 5 minutes, or until the broccoli is tender. If desired, stir in the grated Parmesan cheese for an extra burst of flavor.
2. In a large skillet, heat the remaining 2 tablespoon of olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 1-2 minutes per side, or until the shrimp are pink and opaque.
3. Reduce the heat to low, then add the butter, minced garlic, and red pepper flakes (if using) to the skillet with the cooked shrimp. Stir the mixture until the butter has melted and the shrimp are well coated.
4. To serve, place the Broccoli Rice on a plate or in a bowl, then top it with the Garlic Butter Shrimp. Garnish the dish with the chopped fresh parsley and a drizzle of lemon juice (if desired).
Notes
To ensure your Garlic Butter Shrimp with Broccoli Rice turns out perfectly every time, consider these helpful tips:
Choose large, fresh or frozen shrimp for the best texture and flavor.
Adjust the amount of red pepper flakes to suit your personal preference.
Pulsing the broccoli florets in a food processor is key to achieving the perfect rice-like texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 10
- Fiber: 4
- Protein: 30
- Cholesterol: 200