Description
Garlic Butter Steak and Potato Bake is a mouthwatering, easy-to-prepare dish that’s sure to become a family favorite. This one-pan wonder combines tender sirloin steak, roasted baby potatoes, and a delectable garlic-herb butter that infuses every bite with incredible flavor. Perfect for weeknight dinners or casual gatherings, this dish offers the ultimate in comfort and satisfaction.
Ingredients
- 1 1/2 pound sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
1. Preheat your oven to 425°F.
2. In a large bowl, toss the halved baby potatoes with 2 tablespoon of melted butter, salt, and black pepper. Spread the seasoned potatoes onto a baking sheet.
3. Roast the potatoes in the preheated oven for 20 minutes, or until they are slightly tender.
4. In a skillet over medium-high heat, melt the remaining 2 tablespoon of butter. Add the garlic, thyme, and rosemary, and sauté for 1 minute. Then, add the steak pieces and cook until browned.
5. Pour the steak mixture over the roasted potatoes on the baking sheet. Toss everything together and bake for an additional 15 minutes.
6. Remove the dish from the oven, sprinkle with the fresh chopped parsley, and serve hot.
Notes
The sirloin steak provides a tender and flavorful protein that pairs beautifully with the roasted potatoes. Baby potatoes, with their thin skin and creamy texture, are the perfect choice for this dish, as they cook quickly and absorb the delicious garlic-herb butter sauce. The fresh herbs, garlic, and butter create a flavor-packed topping that enhances the entire dish, while the parsley adds a bright, fresh garnish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg