Discover the Joy of Garlic Butter Steak Bites and Potatoes Tonight!

Get ready to indulge in a flavor explosion with our scrumptious Garlic Butter Steak Bites and Potatoes recipe! This delectable dish is a perfect blend of tender, juicy steak, crispy golden potatoes, and a heavenly garlic butter sauce that will have your taste buds dancing with delight. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping meal for family and friends, this recipe is sure to become a new favorite.

Table of Contents

The Ingredients That Make It Shine

The secret to the unbeatable flavor of Garlic Butter Steak Bites and Potatoes lies in the carefully selected ingredients. Let’s take a closer look at what makes this dish so irresistible:

• Sirloin Steak: Juicy, tender, and packed with flavor, sirloin steak is the perfect protein for this dish. You can also experiment with other cuts like ribeye or flank steak for a delightful variation.
• Yukon Gold Potatoes: These creamy, buttery potatoes are the ideal choice for this recipe, as they hold their shape and develop a crispy exterior when sautéed in the garlic butter.
• Unsalted Butter: The foundation of the rich, decadent garlic butter sauce. Using unsalted butter allows you to control the overall salt content of the dish.
• Olive Oil: A touch of olive oil helps to create a perfect sear on the steak and potatoes, locking in the juices and enhancing the caramelized flavors.
• Garlic: Fresh, minced garlic is the star of the show, imparting an aromatic and savory depth to the butter sauce.
• Italian Seasoning and Thyme: These flavorful herbs complement the steak and potatoes, adding a touch of warmth and complexity to the dish.
• Garlic Powder, Salt, and Black Pepper: Essential seasonings that bring out the best in the steak and potatoes.
• Fresh Parsley: The perfect finishing touch, providing a bright, herbaceous note to the dish.

Essential Kitchen Tools for the Job

To achieve the perfect Garlic Butter Steak Bites and Potatoes, you’ll need a few key kitchen tools:

• Cast Iron Skillet: The workhorse of this recipe, a cast iron skillet is essential for searing the steak and potatoes to perfection. The even heat distribution and superior heat retention of cast iron create the ultimate sear.
• Sharp Knife and Cutting Board: Properly cutting the steak and potatoes into even, bite-sized pieces is crucial for even cooking.
• Measuring Spoons and Cups: Precise measurements ensure the perfect balance of flavors in the garlic butter sauce.

Step-by-Step Instructions for Garlic Butter Steak Bites and Potatoes

Ready to bring this mouthwatering dish to life? Follow these easy, step-by-step instructions:

Season the Steak

Pat the steak cubes dry with paper towels and season them generously with salt, pepper, and garlic powder. Set the seasoned steak aside while you prepare the potatoes.

Cook the Potatoes

Heat a large cast iron skillet over medium heat and add the olive oil and 2 tablespoons of butter. Once the butter has melted, add the diced potatoes to the pan. Season with Italian seasoning, thyme, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender. Remove the potatoes from the pan and set them aside.

Sear the Steak

Increase the heat to high and add the remaining 2 tablespoons of butter to the skillet. Once the butter has melted, add the minced garlic and stir for 30 seconds until fragrant. Add the seasoned steak cubes in a single layer and sear for 1 minute without stirring. Flip the steak and cook for another 1-2 minutes, until the steak is golden brown and cooked to your desired doneness (medium-rare to medium is recommended).

Combine and Serve

Return the cooked potatoes to the skillet with the steak and toss everything together to coat the potatoes and steak in the delicious garlic butter sauce. Remove from heat and garnish with fresh chopped parsley. Serve immediately and enjoy the incredible flavors of Garlic Butter Steak Bites and Potatoes!

Flavor Pairings and Serving Suggestions

To complement the bold flavors of Garlic Butter Steak Bites and Potatoes, consider pairing it with some of these tasty side dishes and beverages:

• Sides: Roasted asparagus, sautéed broccoli, or a fresh green salad with a tangy vinaigrette.
• Sauces: A vibrant chimichurri or a rich, creamy steak sauce.
• Beverages: A bold red wine, such as a cabernet sauvignon or merlot, or a hoppy IPA to balance the richness of the dish.

Nutritional Information

One serving of Garlic Butter Steak Bites and Potatoes contains approximately:

• Calories: 550
• Protein: 36g
• Fat: 31g
• Carbohydrates: 36g

The steak provides a lean source of protein, while the potatoes offer complex carbohydrates and fiber. The garlic and herbs contribute antioxidants and anti-inflammatory properties, making this dish a well-rounded and satisfying meal.

Frequently Asked Questions

How do I achieve the perfect texture for my potatoes in Garlic Butter Steak Bites and Potatoes?

To achieve the perfect texture for your potatoes, it’s essential to follow a few key steps. First, choose the right type of potato; Yukon Gold or red potatoes are excellent choices due to their creamy texture. Cut your potatoes into uniform pieces to ensure even cooking. Parboil the potatoes in salted water until just tender but not fully cooked, which usually takes about 8-10 minutes. This step helps to soften them and reduces the cooking time when you sauté them in the skillet. After parboiling, drain the potatoes and allow them to dry slightly before adding them to the hot skillet with garlic butter. Sauté them over medium-high heat until they are golden brown and crispy on the outside while remaining soft inside. This technique will give you the ideal texture that complements the steak bites beautifully.

Can I use a different cooking method for the steak besides searing?

Yes, you can use alternative cooking methods for the steak if you prefer. While searing in a cast iron skillet is the most popular technique, you can also grill the steak bites for a smoky flavor. Preheat your grill to high heat and cook the steak bites for about 2-3 minutes per side, or until they reach your desired doneness. Another option is to use the oven; you can broil the steak bites on a baking sheet lined with foil for a quick and easy method. Just ensure to toss them in garlic butter before broiling for flavor, and keep a close eye on them to prevent overcooking. Regardless of the method you choose, the key is to achieve a high temperature to ensure a nice sear and lock in the juices.

What are some tips for enhancing the flavor of the garlic butter sauce?

To enhance the flavor of your garlic butter sauce, consider adding a few complementary ingredients. Start by using high-quality unsalted butter for a richer taste. You can infuse the butter with fresh herbs like thyme, rosemary, or parsley for a fragrant aroma. Adding a splash of lemon juice or zest can brighten the flavors and provide a nice contrast to the richness of the butter. For a bit of heat, consider mixing in red pepper flakes or a dash of hot sauce. Finally, allow the garlic to sauté gently in the butter until it’s fragrant but not browned, as overcooking garlic can lead to bitterness. Combining these elements will elevate your garlic butter sauce and enhance the overall dish.

How can I adjust the recipe for a larger group or meal prep?

If you’re looking to adjust the recipe for a larger group or for meal prep, simply scale up the ingredients proportionally. If you’re doubling the recipe, use a larger skillet or cook the steak and potatoes in batches to avoid overcrowding, which can lead to steaming rather than browning. Consider cooking the potatoes in a separate pot if you need to speed up the process. For meal prep, allow the steak bites and potatoes to cool before storing them in airtight containers in the refrigerator. They can last for 3-4 days. When reheating, do so gently in a skillet over low heat to prevent drying out. You can also reheat them in the oven at a low temperature, covered with foil, to retain moisture.

More Related Recipes You Might Enjoy

• Garlic Parmesan Crockpot Chicken and Potatoes
• Slow Cooker Garlic Butter Beef Bites and Potatoes
• Garlic Steak Tortellini in Creamy House Sauce

Conclusion

Prepare to be swept off your feet by the incredible flavors of Garlic Butter Steak Bites and Potatoes! This easy-to-make, one-pan meal is a true delight for the senses, with tender steak, crispy potatoes, and a heavenly garlic butter sauce that will have your taste buds craving more. Whether you’re cooking for a crowd or meal prepping for the week, this dish is sure to become a new family favorite. So, what are you waiting for? Gather your ingredients, fire up that cast iron skillet, and get ready to savor the ultimate comfort food masterpiece!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print