Description
The Garlic Parmesan Beef Stroganoff Skillet is a delightful fusion of tender beef, savory garlic, and the rich, creamy goodness of Parmesan cheese – all coming together in a satisfying one-pan wonder.
Ingredients
- Ground Beef: The foundation of this dish, ground beef provides the rich, savory flavor that pairs so well with the creamy sauce.
- Egg Noodles: Traditionally, Beef Stroganoff is served over egg noodles, which soak up the delectable sauce beautifully.
- Olive Oil: Used to sauté the beef and vegetables, adding a touch of fragrant richness.
- Onion and Garlic: These aromatic ingredients add depth and complexity to the dish, with the garlic being the star of the show.
- Beef Broth: The base of the creamy sauce, providing a savory foundation.
- Sour Cream and Heavy Cream: These dairy ingredients create the signature creamy texture of the Stroganoff sauce.
- Parmesan Cheese: Grated Parmesan cheese melts seamlessly into the sauce, adding a delightful cheesy element.
- Salt and Pepper: Simple seasonings to enhance the overall flavor profile.
- Fresh Parsley: A bright, herbaceous garnish that adds a pop of color and freshness to the dish.
Instructions
1. 1. Cook the Noodles: Bring a pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
2. 2. Brown the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, and minced garlic. Cook, breaking up the beef with a wooden spoon, until the beef is browned and the onions are softened, about 5-7 minutes.
3. 3. Make the Sauce: Once the beef is browned, stir in the beef broth, sour cream, and heavy cream. Bring the mixture to a simmer, allowing the sauce to thicken and the flavors to meld, approximately 5-7 minutes.
4. 4. Add the Parmesan and Noodles: Stir in the grated Parmesan cheese and the cooked egg noodles, ensuring everything is well combined and the cheese is melted, about 2-3 minutes.
5. 5. Season and Serve: Season the Garlic Parmesan Beef Stroganoff Skillet with salt and pepper to taste. Garnish with fresh parsley and serve hot, savoring every delectable bite.
Notes
For a gluten-free option, use gluten-free pasta or zucchini noodles in place of the egg noodles.
Consider adding sliced mushrooms for an earthy touch or swapping the ground beef for thinly sliced sirloin or tenderloin for a more premium version.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 3
- Sodium: 650
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 28
- Cholesterol: 100