Description
Garlic Parmesan Cheeseburger Bombs are the ultimate fusion of savory and indulgent flavors, taking the classic cheeseburger to new heights. These irresistible bites are the perfect appetizer or meal option for any occasion, from game day gatherings to cozy family dinners.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can (16.3 ounce) refrigerated biscuit dough
- 1/2 cup grated parmesan cheese
- 2 tablespoon melted butter
- 1 tablespoon dried parsley
Instructions
1. Preheat the Oven: Set your oven to 375°F and line a baking sheet with parchment paper.
2. Cook the Ground Beef: In a skillet, cook the ground beef over medium heat, seasoning it with garlic powder, onion powder, salt, and black pepper. Drain any excess fat once the beef is browned.
3. Add the Cheese: Stir in the shredded cheddar cheese until it’s fully incorporated, then let the mixture cool slightly.
4. Assemble the Bombs: Flatten each refrigerated biscuit into a circle, place a spoonful of the beef-cheese mixture in the center, then fold the dough over and pinch to seal. Arrange the sealed bombs seam-side down on the prepared baking sheet.
5. Make the Garlic Parmesan Topping: In a small bowl, mix the melted butter, grated parmesan cheese, and dried parsley. Brush this mixture over the tops of the bombs.
6. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bombs are golden brown and cooked through.
7. Serve and Enjoy: Serve the warm Garlic Parmesan Cheeseburger Bombs with your favorite dipping sauces.
Notes
Avoid overstuffing the bombs, as this can lead to leakage during baking.
For a creamier texture, you can substitute the cheddar cheese with a melty cheese like Monterey Jack or pepper jack.
Experiment with different protein options, such as ground turkey or plant-based meat alternatives, to suit your dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg