Description
Garlic-Parmesan Chicken Bacon Stuffed Crescent Bombs are flaky, buttery crescent rolls stuffed with a savory, cheesy chicken and bacon filling. This recipe combines irresistible flavors and textures to create the ultimate crowd-pleasing appetizer or snack.
Ingredients
- 1 package refrigerated crescent roll dough
- 1 cup cooked and shredded chicken
- 1/2 cup crispy bacon, crumbled
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons melted butter for brushing
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded cooked chicken, crumbled bacon, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Stir until well combined.
3. Unroll the refrigerated crescent roll dough and separate it into individual triangles.
4. Place a generous spoonful of the chicken and bacon filling onto the wide end of each crescent triangle. Roll the dough up, starting from the wide end and pinching the seams to seal.
5. Arrange the stuffed crescent bombs on a baking sheet lined with parchment paper. Brush the tops with melted butter.
6. Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped fresh parsley. Serve warm.
Notes
To ensure the best flavor, use high-quality ingredients like fresh chicken, thick-cut bacon, and full-fat cheeses.
Avoid overstuffing the dough to prevent leaks during baking.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 1
- Sodium: 400
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 10
- Cholesterol: 30