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Easy Garlic Parmesan Pork Chops: Quick and Tasty Meal

Easy Garlic Parmesan Pork Chops: Quick and Tasty Meal


  • Author: Sofia Rojas
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Savor the irresistible flavors of Garlic Parmesan Pork Chops, seared to perfection and simmered in a creamy sauce. This easy-to-make dish is perfect for any dinner occasion, delivering a delicious flavor explosion in every bite!


Ingredients

Scale
  • 4 bone-in pork chops (about 1 inch thick)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Chopped fresh parsley, for garnish

Instructions

  • Season the Pork Chops: Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
  • Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown. Remove the chops from the skillet and set aside.
  • Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  • Add the Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
  • Incorporate the Cheese: Stir in the grated Parmesan cheese and Italian seasoning until the cheese is melted and the sauce is creamy.
  • Return the Pork Chops: Return the seared pork chops to the skillet, spooning some of the sauce over them. Let them simmer in the sauce for about 5-7 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
  • Garnish and Serve: Remove from heat and garnish with chopped fresh parsley. Serve with your favorite sides!

Notes

  • For an extra kick, add a pinch of red pepper flakes to the sauce.
  • Pair with steamed vegetables or pasta to soak up the creamy sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop with sauce
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 700 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 100 mg

Keywords: Garlic Parmesan Pork Chops, Creamy Pork Chops, Easy Pork Chop Recipe, Garlic Herb Pork Chops