Description
Garlic Parmesan Roasted Shrimp is a delightful and easy-to-prepare dish that’s perfect for any occasion. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe delivers a mouthwatering combination of savory, cheesy, and garlicky flavors that will have your taste buds dancing. The succulent shrimp, coated in a heavenly blend of Parmesan, garlic, and herbs, create a dish that’s both elegant and irresistible.
Ingredients
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoon extra-virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon kosher salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- Juice of 1/2 lemon (optional, for finishing)
- Fresh chopped parsley (for garnish)
Instructions
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine the olive oil, minced garlic, oregano, basil, salt, and pepper. Add the shrimp and toss until they are evenly coated with the flavorful mixture.
3. Sprinkle the freshly grated Parmesan cheese over the shrimp and toss again to ensure the cheese is distributed evenly.
4. Arrange the seasoned and cheese-coated shrimp in a single layer on the prepared baking sheet. Roast for about 7-9 minutes, or until the shrimp are pink, firm, and cooked through.
5. Once the shrimp are perfectly roasted, remove them from the oven. If using the optional lemon juice, squeeze it over the shrimp now. Sprinkle the freshly chopped parsley over the top for garnish, and serve immediately.
Notes
Choose large, fresh or frozen shrimp that are peeled and deveined.
Avoid overcooking to prevent rubbery texture.
Letting the shrimp sit in the garlic-herb-Parmesan mixture for a few minutes before roasting enhances flavor.
For an extra crispy finish, broil the shrimp for the last 1-2 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg