Description
Garlic Parmesan Sausage Rigatoni is a mouthwatering pasta dish that’s perfect for satisfying your cravings for rich, creamy Italian comfort food. This recipe combines the savory flavors of Italian sausage, the nutty sweetness of Parmesan cheese, and the aromatic punch of garlic to create a dish that’s both indulgent and incredibly satisfying.
Ingredients
- Rigatoni pasta
- Italian sausage
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- Salt and pepper
- Red pepper flakes (optional)
- Fresh parsley (optional)
- Breadcrumbs (optional)
- Chicken or turkey sausage (optional)
- Vegetarian sausage (optional)
Instructions
1. Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium-high heat until browned and cooked through. Remove the sausage from the pan and set it aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Slowly pour in the heavy cream and whisk to combine. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
5. Reduce the heat to low and stir in the grated Parmesan cheese, salt, and pepper. Continue to stir until the cheese is melted and the sauce is smooth and creamy.
6. Add the cooked rigatoni and sausage to the sauce, tossing gently to coat everything evenly.
7. Serve the Garlic Parmesan Sausage Rigatoni hot, garnished with fresh chopped parsley, if desired.
Notes
Cook the rigatoni until it’s al dente, which means it should be firm to the bite but not hard.
Reserve a cup of the pasta cooking water before draining the rigatoni. This starchy liquid can be used to adjust the consistency of the sauce if needed.
Be sure to cook the sausage thoroughly before adding it to the sauce. This will ensure the meat is cooked through and infuses the dish with maximum flavor.
Taste and season the sauce with salt and pepper to your personal preference. The amount of seasoning needed may vary depending on the saltiness of the sausage and Parmesan cheese.
Gently toss the pasta and sausage in the sauce to coat everything evenly, taking care not to break up the rigatoni.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 550
- Calories: 3
- Sugar: 800
- Sodium: 30
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 2
- Fiber: 25
- Cholesterol: 45