Description
Indulge in the Creamy Goodness of Garlic Parmesan Shrimp Fettuccine Bake
Ingredients
- 8 ounce fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 4 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley for garnish
Instructions
1. Preheat Oven: To 350°F.
2. Cook Fettuccine: Boil fettuccine according to package instructions until al dente. Drain and set aside.
3. Sauté Shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp, Italian seasoning, red pepper flakes, salt, and pepper. Cook until shrimp turn pink, about 3-4 minutes.
4. Combine Ingredients: In a large bowl, mix cooked fettuccine, sautéed shrimp, heavy cream, and half of the Parmesan cheese. Stir until well combined.
5. Transfer & Bake: Pour the mixture into a greased baking dish. Sprinkle the remaining Parmesan cheese and mozzarella cheese on top. Bake for 20-25 minutes until bubbly and golden.
6. Garnish & Serve: Remove from oven and let cool slightly. Garnish with chopped parsley before serving. Enjoy your delicious Garlic Parmesan Shrimp Fettuccine Bake!
Notes
This indulgent pasta dish is a delightful blend of protein, carbohydrates, and healthy fats. Each serving provides a satisfying amount of calories, with the shrimp contributing a substantial amount of protein. The heavy cream and Parmesan cheese lend a creamy richness, while the fettuccine provides the carbohydrate foundation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 200 milligrams