Introduction to Garlic Parmesan Tortellini
If you’re looking for a quick and delicious pasta dish that’s packed with flavor, look no further than Garlic Parmesan Tortellini with Chicken and Broccoli. This creamy, cheesy pasta is a perfect blend of tender cheese-filled tortellini, juicy grilled chicken, and fresh broccoli, all coated in a luscious garlic Parmesan sauce. It’s a complete meal in one skillet that’s sure to become a new family favorite.
Table of Contents
What is Tortellini?
Tortellini are small, ring-shaped pasta typically filled with cheese, meat, or a combination of both. They originated in the Emilia-Romagna region of Italy and have become a beloved pasta shape around the world. The unique shape of tortellini allows the filling to be perfectly encased, making each bite a delightful flavor explosion.
Why Garlic Parmesan Tortellini with Chicken and Broccoli?
This dish is a winning combination because the tender tortellini, juicy chicken, and fresh broccoli create a harmonious blend of textures and flavors. The creamy garlic Parmesan sauce ties everything together, making each forkful simply irresistible. Plus, it’s a well-balanced meal that’s easy to prepare, making it a fantastic choice for a quick weeknight dinner or a cozy weekend feast.
Ingredients Overview
To make this delectable Garlic Parmesan Tortellini with Chicken and Broccoli, you’ll need a few key ingredients:
Main Ingredients
- 1 (16 oz) package cheese tortellini
- 2 grilled chicken breasts, sliced
- 2 cups broccoli florets, steamed
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tablespoons butter
- Salt and pepper, to taste
Optional Ingredients for Variation
For a bit of extra flavor, you could also add:
- Crushed red pepper flakes for a hint of heat
- Fresh chopped parsley or basil for a pop of color and freshness
- Diced sun-dried tomatoes or roasted red peppers for a burst of sweetness
Step-by-Step Instructions
Now, let’s dive into the easy-to-follow steps to create this mouthwatering Garlic Parmesan Tortellini with Chicken and Broccoli:
Cooking the Tortellini
Begin by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually around 7-9 minutes. Drain the tortellini and set it aside.
Sautéing the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until the garlic becomes fragrant and starts to lightly brown.
Making the Creamy Sauce
Slowly pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and continue cooking for 3-5 minutes, or until the sauce has thickened to your desired consistency. Season with salt and pepper to taste.
Adding Chicken and Broccoli
Add the sliced grilled chicken and steamed broccoli florets to the skillet, gently tossing to coat them in the creamy Parmesan sauce. Allow the chicken and broccoli to heat through for 2-3 minutes.
Combining and Serving
Finally, add the cooked tortellini to the skillet and toss everything together until the pasta is evenly coated in the delicious garlic Parmesan sauce. Serve the Garlic Parmesan Tortellini with Chicken and Broccoli hot, garnished with additional Parmesan cheese if desired.

Nutritional Information
Calories and Macronutrients
A serving of this Garlic Parmesan Tortellini with Chicken and Broccoli dish contains approximately 550 calories, with 35 grams of carbohydrates, 35 grams of protein, and 30 grams of fat. It’s a well-balanced meal that provides a satisfying combination of nutrients to keep you feeling full and energized.
Health Benefits of Ingredients
The key ingredients in this dish offer a range of health benefits. Tortellini provides complex carbohydrates and a good source of protein. Chicken is a lean protein that supports muscle growth and repair, while broccoli is packed with fiber, vitamins, and antioxidants. The Parmesan cheese and heavy cream add creaminess and a boost of calcium.
Tips for Perfect Garlic Parmesan Tortellini
Choosing the Right Tortellini
For the best results, opt for a high-quality cheese-filled tortellini. You can find these in the refrigerated or frozen pasta section of your local grocery store. Avoid dried tortellini, as they may not have the same level of creaminess and texture.
Adjusting the Sauce Consistency
If the garlic Parmesan sauce is too thick, you can thin it out by adding a splash of the pasta cooking water or a bit more heavy cream. Conversely, if the sauce is too thin, let it simmer for a little longer to allow it to thicken up.
Serving Suggestions
Pairing with Side Dishes
This Garlic Parmesan Tortellini with Chicken and Broccoli dish is a complete meal on its own, but you can also serve it with a side salad or garlic bread for an extra touch of flavor and texture.
Wine and Beverage Pairings
For a delightful pairing, consider serving this dish with a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc. Alternatively, a light and refreshing sparkling water or iced tea would also complement the flavors nicely.
Frequently Asked Questions
Can I use frozen tortellini?
Yes, you can absolutely use frozen tortellini in this recipe. The cooking time may vary slightly, so be sure to follow the package instructions.
How to store leftovers?
Store any leftover Garlic Parmesan Tortellini with Chicken and Broccoli in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Can I make this dish vegetarian?
To make this dish vegetarian, simply omit the chicken and use a vegetable-based broth or stock instead of heavy cream. You can also swap the Parmesan cheese for a vegetarian-friendly alternative.
What can I substitute for heavy cream?
If you don’t have heavy cream on hand, you can use half-and-half, whole milk, or a dairy-free milk alternative, such as unsweetened almond or oat milk. Keep in mind that the sauce may not be as rich and creamy.
How long does it take to make this dish?
From start to finish, this Garlic Parmesan Tortellini with Chicken and Broccoli recipe can be prepared in about 30 minutes, making it a quick and easy weeknight meal.
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Conclusion
This Garlic Parmesan Tortellini with Chicken and Broccoli dish is a delightful and satisfying meal that’s sure to impress your family and friends. With its creamy sauce, tender tortellini, juicy chicken, and fresh broccoli, it’s a complete and flavorful pasta dish that’s perfect for any occasion. Give this recipe a try, and enjoy the comfort and warmth of this Italian-inspired creation!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Discover the Best Garlic Parmesan Tortellini with Chicken and Broccoli Recipe
- Total Time: 30
- Yield: 4 1x
Description
If you’re looking for a quick and delicious pasta dish that’s packed with flavor, look no further than Garlic Parmesan Tortellini with Chicken and Broccoli. This creamy, cheesy pasta is a perfect blend of tender cheese-filled tortellini, juicy grilled chicken, and fresh broccoli, all coated in a luscious garlic Parmesan sauce.
Ingredients
- 1 (16 oz) package cheese tortellini
- 2 grilled chicken breasts, sliced
- 2 cups broccoli florets, steamed
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
1. Begin by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually around 7-9 minutes. Drain the tortellini and set it aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until the garlic becomes fragrant and starts to lightly brown.
3. Slowly pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and continue cooking for 3-5 minutes, or until the sauce has thickened to your desired consistency. Season with salt and pepper to taste.
4. Add the sliced grilled chicken and steamed broccoli florets to the skillet, gently tossing to coat them in the creamy Parmesan sauce. Allow the chicken and broccoli to heat through for 2-3 minutes.
5. Finally, add the cooked tortellini to the skillet and toss everything together until the pasta is evenly coated in the delicious garlic Parmesan sauce. Serve the Garlic Parmesan Tortellini with Chicken and Broccoli hot, garnished with additional Parmesan cheese if desired.
Notes
For the best results, opt for a high-quality cheese-filled tortellini. You can find these in the refrigerated or frozen pasta section of your local grocery store. Avoid dried tortellini, as they may not have the same level of creaminess and texture.
If the garlic Parmesan sauce is too thick, you can thin it out by adding a splash of the pasta cooking water or a bit more heavy cream. Conversely, if the sauce is too thin, let it simmer for a little longer to allow it to thicken up.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 2
- Sodium: 500
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 35
- Cholesterol: 100