Description
If you’re looking for a quick and delicious pasta dish that’s packed with flavor, look no further than Garlic Parmesan Tortellini with Chicken and Broccoli. This creamy, cheesy pasta is a perfect blend of tender cheese-filled tortellini, juicy grilled chicken, and fresh broccoli, all coated in a luscious garlic Parmesan sauce.
Ingredients
- 1 (16 oz) package cheese tortellini
- 2 grilled chicken breasts, sliced
- 2 cups broccoli florets, steamed
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
1. Begin by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually around 7-9 minutes. Drain the tortellini and set it aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until the garlic becomes fragrant and starts to lightly brown.
3. Slowly pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and continue cooking for 3-5 minutes, or until the sauce has thickened to your desired consistency. Season with salt and pepper to taste.
4. Add the sliced grilled chicken and steamed broccoli florets to the skillet, gently tossing to coat them in the creamy Parmesan sauce. Allow the chicken and broccoli to heat through for 2-3 minutes.
5. Finally, add the cooked tortellini to the skillet and toss everything together until the pasta is evenly coated in the delicious garlic Parmesan sauce. Serve the Garlic Parmesan Tortellini with Chicken and Broccoli hot, garnished with additional Parmesan cheese if desired.
Notes
For the best results, opt for a high-quality cheese-filled tortellini. You can find these in the refrigerated or frozen pasta section of your local grocery store. Avoid dried tortellini, as they may not have the same level of creaminess and texture.
If the garlic Parmesan sauce is too thick, you can thin it out by adding a splash of the pasta cooking water or a bit more heavy cream. Conversely, if the sauce is too thin, let it simmer for a little longer to allow it to thicken up.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 2
- Sodium: 500
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 35
- Cholesterol: 100